A Suprise Inside French Toast Recipes

SUPER-STUFFED FRENCH TOAST

Steps:

• Preheat indoor grill or griddle.
• In a medium bowl, whisk together eggs, cream, vanilla, cinnamon, pinch of salt and sugar until well combined.
• Lay 6 slices of bread out and lightly brush egg mixture around edges. Press a "pocket" in the middle of each slice of bread for the filling. Heap 2 teaspoons of apple or cherry pie filling in the middle of each bread pocket.
• Take remaining 6 slices and brush the edges with egg mixture. Place on top of bread with filling and seal edges with fingers.
• Dip stuffed bread in the egg mixture and place on sprayed griddle; cook for 6 to 8 minutes, turning once, until lightly browned. Sprinkle with cinnamon and/or powdered sugar.

CONTEST-WINNING FRENCH TOAST SUPREME

Steps:

• On four slices of toast, place one slice of bacon and one slice of cheese; top with remaining toast. In a shallow bowl, whisk egg and creamer. Dip sandwiches into egg mixture. , On a hot griddle or large skillet coated with cooking spray, cook French toast for 2-3 minutes on each side or until golden brown. Sprinkle with confectioners' sugar if desired. Serve with jam.

SURPRISE FRENCH TOAST

Steps:

• In bowl, beat cream cheese, vanilla and sugar until creamy.
• Stir in nuts.
• Cut bread into about 12 slices approximately 1 1/2 inches thick, cutting a slit in each to create a "pocket".
• Fill each pocket with about 1 1/2 tablespoon of the cream cheese mixture.
• In a large mixing bowl, beat the eggs, milk, and spices.
• Dip the filled bread "pockets" in the egg mixture, turning to coat both sides.
• Cook on griddle or in pan until both sides are browned.
• Heat the preserves and orange juice in a small saucepan, simmering for about 4-5 minutes or until slightly thickened.
• Drizzle orange mixture over French toast and serve.

A SURPRISE-INSIDE FRENCH TOAST

Steps:

• Cut a pocket in each slice of bread. Open carefully
• In a large bowl, combine the ricotta, cottage cheese and cream cheese. Add the sugar and flavoring extract and beat until smooth. Spread the mixture evenly into each bread pocket.
• Beat together the egg substitutes and milk. Dip the slices of bread in the egg mixture.
• Heat a nonstick pan over medium-high heat. Coat with cooking spray. Cook the toast on each side for about 3 to 4 minutes per side until golden brown.

A SURPRISE-INSIDE FRENCH TOAST

Steps:

• Cut a pocket in each slice of bread. Open carefully
• In a large bowl, combine the ricotta, cottage cheese and cream cheese. Add the sugar and flavoring extract and beat until smooth. Spread the mixture evenly into each bread pocket.
• Beat together the egg substitutes and milk. Dip the slices of bread in the egg mixture.
• Heat a nonstick pan over medium-high heat. Coat with cooking spray. Cook the toast on each side for about 3 to 4 minutes per side until golden brown.

A SUPRISE INSIDE FRENCH TOAST

Steps:

• cut a pocket in each slice of french bread open carefully,.
• in a large bowl combine the ricotta , cottage cheese and cream cheese.
• add the sugar amd flavoring extract and beat until smooth.
• spread the mixture evenly onto each bread pocket.
• beat together the egg substitute and milk.
• bip the slices of bread in the egg mixture.
• heat on a non-stick pan over medium heat.
• coat with cooking spray and cook on each side 3-4 mins or until lightly browned.