A1 Horseradish Beer Sauce Recipe 45

BEER & HORSERADISH CHEESE SAUCE

Steps:

• Instructions In a medium saucepan, melt butter under medium heat. Add flour and whisk to incorporate. let cook for 1 minute. Add the beer and whisk as you're adding it. Slowly add in the milk, continually whisking. Cook for several minutes (still whisking) until the mixture has thickened. Stir in the mustard, Worcestershire sauce, garlic powder, prepared horseradish, salt, and pepper. Add cheese a handful at a time and stir to incorporate. Adding a little cheese at a time prevents the temperature from lowering too much, resulting in a smoother sauce. Serve warm, and enjoy!

BEER BRAISED BEEF MEATBALLS WITH HORSERADISH SAUCE

Steps:

• Cut two 1-inch-thick slices of bread and soak them in the milk to soften.
• Combine the beef, Worcestershire sauce and some salt and pepper in a large bowl. Squeeze the excess liquid from the bread, then crumble it into small pieces between your fingers as you add it to the beef. Add the parsley, 2 tablespoons horseradish, the garlic and egg. Mix until just combined, then form into 2 1/2-inch balls.
• Heat a cast-iron skillet or large, wide heavy-bottomed pan over medium-high heat. Add the EVOO to the hot skillet, then cook the meatballs until browned, 7 to 8 minutes. Add the beer and cook for 1 minute to reduce it slightly. Add the consomme, cover the skillet with foil and cook for 12 to 15 minutes, shaking the skillet occasionally.
• Meanwhile, toast the remaining loaf bread in the oven.
• Combine the sour cream, chives, heavy cream and the remaining 2 tablespoons horseradish in a bowl. Season with salt and pepper.
• Divide the meatballs among plates and garnish with the watercress. Serve with the sour cream dipping sauce and hunks of toasted bread.

BEER HORSERADISH CHEESE SAUCE

Steps:

• Melt butter in a medium saucepan over medium-low heat. When the butter has melted and begins to foam, add the flour and whisk; cook 2 to 3 minutes to cook the rawness out of the flour. Add garlic, horseradish, paprika. Whisk to combine.
• Slowly add beer a little at a time, whisking during each incorporation. The beer will foam up a little and it may seem like it will not stop, but it will. Whisk until smooth.
• Add in half & half, Worcestershire and cheese; whisk it has melted and the mixture is smooth. Keep warm until ready to serve, whisking occasionally.

HORSERADISH ALE SAUCE

Steps:

• If using fresh horseradish. first wash and peel it, then using a microplane grater, grate the horseradish as fine as you can.
• In a medium sized bowl, add horseradish, beer, salt, sour cream | Mexican crème | crème fraîche, mayonnaise and pepper, whisking until combined. Taste and adjust seasonings if needed. If the sauce is too hot, add some sweetness by adding more sugar or honey.

ROAST BEEF WITH HORSERADISH SAUCE

Steps:

• Heat oven to 325°F.
• Beat whipping cream with mixer on high speed until soft peaks form. Mix steak sauce, onions and horseradish in medium bowl. Add whipped cream; stir gently until well blended. Cover. Refrigerate until ready to use.
• Place meat in roasting pan.
• Bake 45 min. to 1 hour 15 min. or until done (160°F). Cut meat into thin slices. Serve with horseradish sauce.

A.1. HORSERADISH BEER SAUCE RECIPE - (4/5)

Steps:

• In a bowl whisk together all the ingredients until the sauce is smooth and well combined. Cover and refrigerate until needed. Serve as an accompaniment for prime rib or roast beef. This sauce may be made in advance and refrigerated for up to four days.