Aaa Yummy Salsa Recipes

A UNIQUE & YUMMY SALSA!

A Unique & Yummy Salsa! image

I am a a stickler for using fresh ingredients so when my boyfriend from 5 years ago made this up for the first time I cringed! Pardon me for saying so, but if I hadn't have been living with him I never would have eaten it! Hahahaha!!!! The boyfriend is long gone but this is the only salsa I'll eat! If you aren't used to cilantro it may take a few minutes to grow on you - it did me. Give it a chance though. It is seriously yummy!!

Provided by Lottidawe

Categories Sauces

Time 10m

Yield 12 ounces aproximately

Number Of Ingredients 6

Ingredients

32 ounces Hunts tomato sauce (I tried other brands and stick to Hunts.)
1/8 teaspoon garlic granules (But DO NOT try any other form of garlic; not powder, or the kind with salt mixed in called granula)
1/2-1 teaspoon chili flakes
1 small onion, diced or minced
fresh cilantro, rinsed and chopped
salt

Steps:

Mix all ingredients in a bowl.
Refrigerate for at least an hour for best taste.
Be warned, the longer it sits the hotter it gets.
It's yummy!

Nutrition Facts : Calories 27.1, Fat 0.2, Sodium 397.4, Carbohydrate 6.2, Fiber 1.3, Sugar 3.5, Protein 1.1

YUMMY SALSA APPETIZER

Yummy Salsa Appetizer image

This is another one my mom would throw together at the last minute for potlucks. The plate never came back with any leftovers, which always made us sad. I even requested that she serve this at my bridal shower!

Provided by merrilife

Categories Sauces

Time 5m

Yield 20 serving(s)

Number Of Ingredients 4

Ingredients

8 flour tortillas
4 -8 ounces cream cheese
1/2 cup salsa
1 (4 ounce) can sliced ripe olives

Steps:

Spread cream cheese in light to moderate thickness, depending on how much you like cream cheese. (This taste great with non-fat or low-fat cream cheese as well).
Spread thin layer of Salsa over cheese.
Layer with sliced olives.
Roll tortillas and slice into appetizer sized pieces (approx 1/2 inch).
Enjoy!

Nutrition Facts : Calories 65, Fat 3.5, SaturatedFat 1.4, Cholesterol 6.2, Sodium 174.6, Carbohydrate 7.2, Fiber 0.7, Sugar 0.6, Protein 1.5

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