Abears Diet Jello Recipe Foodcom

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THE KNOX BLOX I REMEMBER



The Knox Blox I Remember image

My family was outraged when I recently banned premade Jello cups from our house. Enough already with the new convenient society, how hard is it to make Jello? To appease the rioting horde, I promised them I would make the best Jello they'd ever had, Jello they could pick up, the Knox Box I used to eat when I was a kid. Finding the super simple recipe was harder than I thought it would be, but I looked and looked and this is what I remember from my childhood. (The new Jello Jigglers don't cut it for me; they taste too much like gummy bears.) I'm surprised this isn't already on Zaar, but now it is!

Provided by windy_moon

Categories     Dessert

Time 4h5m

Yield 75-100 blocks

Number Of Ingredients 3

3 (1/4 ounce) envelopes unflavored gelatin (Knox)
4 (3 ounce) boxes Jello gelatin (any flavor)
4 cups boiling water

Steps:

  • Put Jello and Knox gelatin into a bowl. Add water and stir until dissolved.
  • Pour into 9x13 inch pan. Cool in refrigerator.
  • When firm, (4 to 5 hours) cut into squares. I've used the chill time as the cook time.

Nutrition Facts : Calories 18.2, Sodium 21.9, Carbohydrate 4.1, Sugar 3.9, Protein 0.6

ABEAR'S DIET JELLO



Abear's Diet Jello image

This recipe came about because I was looking for a low-sugar low-fat snack. I was inspired by a recipe from Kraft Kitchens. I kept changing it and experimenting with it, and now it's almost stupid in how simple it is! I also have to add that this doesn't really keep well over 24 hours. The juice from the berries tend to drain to the bottom of the dish.

Provided by flygirl 5

Categories     Gelatin

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

1 (10 g) package sugar-free jello, any red flavor
1 cup boiling water
2 cups frozen whole strawberries (raspberries will also work)

Steps:

  • Put the jello powder in a mixing bowl.
  • Add the boiling water and stir for 2 minutes.
  • Add the frozen berries and stir until it starts to thicken.
  • refridgerate for 15 minutes until jello has set.

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