Aberdeen Butteries Rowies Recipes

BUTTERIES AKA ROWIES

Butteries AKA Rowies image

These are made all over the Aberdeen area of Scotland, stores, bakeries, houses etc. Once you have had these you will be hooked. I became hooked on Hogmanay (New years) when the sweet Scottish woman I worked with had a big ol' platter of these when I got there and very few when I left. They are made with what else.. butter and I...

Provided by Cathy Smith

Time 2h20m

Number Of Ingredients 7

Ingredients

1 lb all purpose flour (about 3 1/3 cup)
6 oz butter (do not substitute)
4 oz lard (can use vegetable oil but will not be as good)
1 tsp heaping of salt
2 tsp heaping of sugar
2 1/4 tsp yeast or 1 package
5 oz lukewarm water

Steps:

1. These are yeast rolls and, just like yeast breads, ought to be made under warm conditions to allow the yeast to raise the dough.
2. Sieve the flour and salt into a large bowl and set aside. Cream the fresh yeast, sugar and a little of the tepid water together and add to the bowl of flour. Mix the ingredients together with enough water to make smooth firm dough. Transfer the dough to a well-floured surface and knead well for about five minutes.
3. Place the dough back into the bowl, cover with a warm slightly damp cloth and set aside in a warm place for about an hour to allow the yeast do its work of expanding the dough to about double its original size.
4. While the dough is rising cream together the butter and lard in readiness for the next step.
5. When the dough has risen, knead it again and then roll it out on a floured surface. Then spread it with a third of the butter/lard mixture and sprinkle lightly with flour. Fold the dough in three and roll it out again.
6. Repeat this procedure two more times. Roll out the dough quite thinly and cut into squares.
7. Bring the four corners of each square to the centre, shape them into rounds and flatten slightly with hand- do not over handle the dough. Place the uncooked rolls onto a floured and warm baking tray and leave them in a warm place to rise for about half an hour to 40 minutes.
8. Bake the rolls in a hot oven at 400F for about 15-20 minutes until golden brown and crispy on both sides.
9. Rolls can be made in a large batch and subsequently frozen for later use. If defrosting frozen rolls in a microwave oven, do not overheat otherwise the rolls will become limp and the fat content will become over-heated and sizzle. Butteries can be eaten dry (without anything spread on them), spread with butter (just in case you really hanker after an early coronary, even if the rolls do then taste splendid) or spread with jam or honey etc.

More about "aberdeen butteries rowies recipes"

HOW TO MAKE SCOTTISH BUTTERIES (ABERDEEN BUTTER ROLLS, ROWIES!)

Aug 8, 2024 Butteries, Rowies, or Scottish butter rolls, whatever you call them, these rich and decadent pastries always hit the spot. These golden flaky Scottish butter...
From youtube.com

See details

ABERDEEN BUTTERIES (ROWIE) · HOW TO BAKE A ROLL OR BUN · RECIPES …

Aberdeen Butteries (Rowies) . Free tutorial with pictures on how to bake a roll or bun in under 120 minutes by cooking and baking with strong white flour, butter, and lard. Recipe posted by …
From cutoutandkeep.net

See details

ABERDEEN TRADITIONAL BUTTERIES OR ROWIES RECIPE

Mix the flour and the salt together. If making by hand - Once the yeast has bubbled up add this and mix well to a dough and leave to rise in a warm location for 45 minutes, or add ingredients in 2. to the bread machine and use the …
From grouprecipes.com

See details

A NORTH EAST SCOTLAND DELICACY – ROWIES OR BUTTERIES

Mar 2, 2012 Place the rounds on a baking tray and leave to rise for approx 40mins. Rowies ready for the oven. Bake the rolls at 450F (230C) for about 15-20 minutes until crispy and golden. Serve hot or cold with lashings of butter …
From wearenotfoodies.com

See details

SCOTTISH BUTTERY RECIPE - ABERDEEN BUTTERIES ROWIES

This Aberdeen buttery recipe should make about 16. 1. Make a paste from the yeast, sugar and a wee bit of the warm water and set aside. 2. Mix the flour and the salt together. Once the …
From scottishrecipes.co.uk

See details

SCOT SHARES 'SECRET RECIPE' TO MAKE BAKERY-QUALITY BUTTERIES

May 26, 2020 6oz butter. 4oz lard. 2 heaped teaspoons sugar. 3oz tablespoons syrup. Method. Mix the flour and salt together. Mix the yeast and sugar with warm water and let it stand until it …
From dailyrecord.co.uk

See details

SCOTTISH BUTTERY RECIPE - ABERDEEN BUTTERIES ROWIES

Scottish traditional breakfast roll eaten in Aberdeen ingredients on how to make a buttery recipe and the history of rowies. Just like Granny made! www.scottishrecipes.co.uk. Buttery Recipe …
From scottishrecipes.co.uk

See details

BUTTERIES RECIPE (ALSO KNOWN AS ROWIES AND ABERDEEN ROLLS!)

Apr 26, 2024 Butteries, also known as Rowies or even Aberdeen rolls, originated in the northeast of Scotland as an alternative bread roll for fisherman to eat while out at sea. A …
From originandash.com

See details

ABERDEEN ROWIES - THE WEE LARDER BY ANGIE MILNE

Dec 8, 2020 160g of lard. 160g of butter. 1tbsp of caster sugar. Recipe Instructions: Mix the yeast with the warm water until frothy. It must not be hot, hand warm is perfect. Add the salt, …
From angiemilne.com

See details

THE PERFECT RECIPE FOR ABERDEEN BUTTERIES - CULINARYBITE

Preheat your oven to 400°F (200°C) and line a baking tray with parchment paper. Carefully transfer the proofed dough onto the prepared baking tray. Using a sharp knife, cut the dough into individual butteries, making sure to leave some …
From culinarybite.com

See details

ROWIES (ABERDEEN BUTTERIES) - 918 PLATE

May 26, 2016 Preheat the oven to 425 degrees F. Stir salt and flour together to break up large clumps in a mixing bowl. Proof yeast (not supposedly necessary with quick rise but I did it anyway) with 2 t. sugar and 1/4 water between 110 …
From 918plate.com

See details

ABERDEEN BUTTERIES - ROWIES - DELIGHTFUL REPAST

Jun 17, 2016 Aberdeen Butteries. (Makes 16) 1 In medium bowl, whisk together the flour, sugar, yeast and salt. Make a well in the center, and pour the water into it, stirring to form dough. It might look like you need more water, but knead …
From delightfulrepast.com

See details

ABERDEEN BUTTERIES RECIPE - KEEF COOKS

Jul 14, 2023 Bake the butteries. Heat your oven to 180°C (356°F) for a fan/convection oven or airfryer, 200°C (392°F) conventional, gas 6. Put the butteries in and bake for 15-18 minutes. Leave to cool on a wire rack. …
From keefcooks.com

See details

EASY ABERDEEN BUTTERIES RECIPE | ABERDEEN ROWIES …

Oct 29, 2021 Instructions for how to make Aberdeen Butteries. Measure 180ml warm water and add your 2 1/4 tsp dry yeast. Make sure that the water is not boiling hot as it will kill the yeast, warm tap water is fine for this. Set aside for …
From oursocalledlife.co.uk

See details

ABERDEEN BUTTERIES / ROLLS / ROWIES - YOUTUBE

Traditional Aberdeen classic. Has more names every been given to encompass one item? Butteries, Rowie, Roll, Aberdeen Roll.... Any other names you guys use?
From youtube.com

See details

A RECIPE FOR ABERDEEN ROWIES OR BUTTERIES - NORTHLINK …

A staple part of any Aberdonian diet, Rowies, also known as Aberdeen Rolls or Butteries, can best be described as a salty flat croissant which is less flaky.Rowies make the perfect breakfast treat or accompaniment to your …
From northlinkferries.co.uk

See details

ABERDEEN BUTTERIES (ROWIES) - BEEB ARCHIVE

Method. In a large bowl, mix together the flour, yeast, sugar and salt until well combined. Make a well in the centre of the mixture, then gradually add the water in a thin stream, stirring well with …
From beebrecipes.co.uk

See details

BUTTERIES FROM GARY MACLEAN'S SCOTTISH KITCHEN: …

A buttery – or Rowie, or Aberdeen roll – reminds me a little of a French croissant. It is very rich and flaky. It is said to have been made for fishermen, as they needed something that could last longer than the more traditional bread; …
From app.ckbk.com

See details

TRADITIONAL BUTTERY OR ROWIE - SLOWFOODABERDEEN.COM

Traditional Buttery or Rowie. What is a Buttery? RECIPE. A unique breakfast item associated with Aberdeen City & Shire. Butteries are very popular in and around Aberdeen City & Shire …
From slowfoodaberdeen.com

See details

ABERDEEN BUTTERIES | ROWIES | SCOTTISH BREAD ROLL RECIPE

Support my wee channel on Patreon (only if you want :) https://patreon.com/whatsfortea My ‘merch’ store where you can buy a mug or something :) https://my-st...
From youtube.com

See details

HUNT IS ON FOR BEST-EVER BUTTERIES AS WORLD CHAMPIONSHIP RETURNS

3 days ago Traditional buttery recipes only. ... outing in 2018 when New Pitsligo baker Mark Barnett claimed first prize. The competition is the brainchild of Slow Food Aberdeen City & …
From pressandjournal.co.uk

See details

ABERDEEN BUTTERIES (ROWIES) RECIPE - BBC FOOD

Preheat the oven to 200C/400F/Gas 6. Roll the dough out again to a 40cm x 20cm/16in x 8in rectangle, about 1cm/½in thick. Cut the dough into 16 pieces and roll each into a round, flat bun shape ...
From bbc.co.uk

See details