Absinthe Frappe Cocktail Recipes

ABSINTHE FRAPPE COCKTAIL

Absinthe Frappe Cocktail image

This potent mixture of anise-flavored liqueurs are a classic cocktail choice for Mardi Gras parties.

Provided by Allrecipes

Categories Drinks Recipes Cocktail Recipes

Time 5m

Yield 1

Number Of Ingredients 4

Ingredients

1 cup crushed ice
1 ½ fluid ounces anise-flavored liqueur (such as Herbsaint®)
½ fluid ounce anisette liqueur (such as Sambuca®)
2 fluid ounces club soda, or more as needed

Steps:

Fill a highball glass with crushed ice. Pour anise-flavored liqueur and anisette liqueur over ice; top with club soda. Stir to combine.

Nutrition Facts : Calories 69.3 calories, Carbohydrate 8.7 g, Fat 0.1 g, Sodium 3.1 mg, Sugar 7.9 g

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Sazerac. An oldie but a goody, this is one of the world's first cocktails, invented in New Orleans in the 19th century. You'll coat the sides of a frosted glass with absinthe.
Cocktail a la Louisiane. There's a lot going on in this complex rye whiskey cocktail named after an old restaurant in New Orleans. You'll fill a cocktail pitcher with ice.
Casino Cocktail. Here's a variation on the traditional champagne cocktail with a splash of absinthe and a floater of cognac. You'll place a sugar cube in a champagne glass.
Death in the Afternoon. It doesn't get easier than this. Pour absinthe into a champagne glass. Gradually add sparkling wine. Read some Hemingway.
Corpse Reviver #2. This gin cocktail will bring you back to life. Or else put you over the edge. You'll add ice to a cocktail shaker. Pour in gin, Lillet, Cointreau, and lemon juice.
McKinley's Delight. This one takes the Manhattan as its inspiration but adds cherry brandy and a splash of absinthe — and loses the maraschino cherry.
Third Degree. A martini, essentially, with a splash of absinthe and a twist of lemon to make things interesting. You'll pour gin, dry vermouth, and absinthe into a pitcher with ice.
Sherman Cocktail. Another variation on the Manhattan, with a splash of absinthe and orange bitters. Place ice in a cocktail pitcher. Pour in whiskey, sweet vermouth, and absinthe.

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Necromancer Cocktail. A glass of Necromancer Cocktail - Image by foodrepublic.com. With components such as elderflower liqueur, Lillet Blanc, and lemon juice, it's confusing how this light and floral drink gained such a sinister name.
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Obituary Cocktail. A glass of Obituary Cocktail- Image by seriouseats.com. The obituary cocktail is not a light drink. In this take on a dry gin martini, the absinthe is the new and intriguing addition to the recipe.

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