Absolute Best Ham Salad Recipes

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HAM SALAD



Ham Salad image

Enjoy this old-fashioned ham salad made with everyday ingredients. Simple classic ingredients will help you make the best ham salad ever.

Provided by Stephanie Manley

Categories     Salad

Time 30m

Number Of Ingredients 8

16 ounces ham
1 tablespoon brown sugar
1 1/2 tablespoons red onion (grated)
1 1/2 tablespoons gherkin pickles (chopped)
2 teaspoons pickle juice
2 tablespoons mayonnaise (Not Miracle Whip)
1/2 teaspoon salt
1/2 teaspoon ground black pepper

Steps:

  • Place ham slices into a pot add 1 tablespoon of brown sugar. Add enough water to just cover the ham. Simmer for about 20 minutes.
  • Remove ham from water, and allow to cool.
  • In a food processor process the ham mixture by adding ham slices, red onion, gherkin pickles, pickle juice, mayonnaise to the food processor. Pulse several times. Taste, and season with salt and pepper. Place in a large bowl.
  • Be sure to refrigerate until you are ready to serve.

Nutrition Facts : Calories 342 kcal, Carbohydrate 4 g, Protein 24 g, Fat 24 g, SaturatedFat 7 g, Cholesterol 73 mg, Sodium 1744 mg, Sugar 4 g, ServingSize 1 serving

HAM SALAD RECIPE



Ham Salad Recipe image

Easy to follow, step-by-step, photo illustrated recipe for making this old fashioned, Southern style Ham Salad. Great for sandwiches, on crackers, or chop it really fine and use as a dip with crackers and vegetables.

Provided by Steve Gordon

Categories     Salad

Time 20m

Yield Varies

Number Of Ingredients 8

2 cups Ham, chopped as desired
1 Hard Boiled Egg, chopped
½ cup Celery, finely chopped
½ cup Duke's Mayonnaise
2 Tablespoons Sweet Pickle Relish
1 teaspoon Yellow Mustard
¼ teaspoon Black Pepper
½ teaspoon Sugar, optional, depending on your relish.

Steps:

  • Chop the ham as finely as desired.
  • Place boiled egg in a medium sized bowl and mash with a fork.
  • Add the chopped ham.
  • Add chopped celery.
  • Add mayonnaise.
  • Add pickle relish.
  • Add yellow mustard.
  • Add sugar.
  • Add black pepper.
  • Use a wooden spoon and mix together well.
  • Add more mayo or pickle juice for a creamier ham salad.
  • Taste and season with salt if needed.
  • Refrigerate for an hour or two before serving.
  • Enjoy!

ABSOLUTE BEST HAM SALAD



Absolute Best Ham Salad image

My 14 year old said "pretty good" much better than a plain ham sandwich.

Categories     Spreads     Sandwiches     Ham     Quick and Easy     Lunch     Leftovers

Time 10m

Yield 5

Number Of Ingredients 14

ham
onions
green bell peppers
green olives
celery
sugar
mayonnaise
ham
onions
green bell peppers
green olives
celery
sugar
mayonnaise

Steps:

  • Place the first 5 ingredients in a food processor and then process until chopped. DO NOT PULVERIZE Once Ham, Onion, Bell Pepper, Green Olives, and Celery are chopped; remove from processor and place into a medium sided bowl. Blend in Mayonnaise and one small spoonful of Miracle Whip Salad Dressing. Add pinch of Sugar. Enjoy. This is also a great recipe to follow for making tuna, chicken, turkey or egg salad sandwiches. My father loved this recipe when I used plain chunk bologna to make a quick and tasty sandwich spread for lunch.

Nutrition Facts :

HAM SALAD



Ham Salad image

Don't know what to do with all that leftover ham from Easter? Try this fast and easy ham salad with tangy mustard and crunchy celery. Enjoy it in a sandwich or just on its own.

Provided by Food Network Kitchen

Categories     side-dish

Time 10m

Yield about 4 cups

Number Of Ingredients 6

1/2 cup mayonnaise, plus more if needed
2 tablespoons whole-grain mustard
1 pound leftover baked ham, cut into 1-inch chunks
1 1/4 cups drained bread-and-butter pickle chips and 1 tablespoon pickle juice, plus more if needed
2 inner ribs celery, finely chopped, plus 2 tablespoons coarsely chopped leaves from the inner ribs
1/2 small red onion, finely chopped

Steps:

  • Whisk the mayonnaise and mustard together in a large bowl. Pulse the ham and pickles in a food processor until finely chopped but not pureed. Add the ham mixture, pickle juice, celery, onions and celery leaves to the mayonnaise mixture, and stir. Taste; if the salad seems dry (it should be spreadable), add more mayonnaise and/or pickling liquid. Serve as is or on sandwiches.

HAM SALAD SPREAD



Ham Salad Spread image

My family has enjoyed this hearty ham salad recipe for years. It came to be an unexpected leftover every time we had ham for a special dinner. Recently, I decided to measure the ingredients, write down the recipe and pass it on to my daughter and daughter-in-law. They encouraged me to share it with Reminisce readers. -Marcella Kulp, Quakertown, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 3 cups.

Number Of Ingredients 8

3 cups ground fully cooked ham
1 hard-boiled large egg, chopped
2 tablespoons finely chopped celery
2 teaspoons finely chopped onion
2 teaspoons sweet pickle relish
3/4 cup mayonnaise
1 tablespoon prepared mustard
Assorted crackers

Steps:

  • In a large bowl, combine the first five ingredients. Combine mayonnaise and mustard; add to ham mixture and mix well. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 97 calories, Fat 9g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 276mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

PAULA DEEN'S BEST HAM SALAD SANDWICH



Paula Deen's Best Ham Salad Sandwich image

Make and share this Paula Deen's Best Ham Salad Sandwich recipe from Food.com.

Provided by carrie sheridan

Categories     Lunch/Snacks

Time 20m

Yield 2-4 serving(s)

Number Of Ingredients 7

2 cups leftover ham, chopped in a food processor
1 cup finely diced celery
1/4 cup finely minced sweet onion
1 teaspoon Dijon mustard
2 hard-boiled eggs, diced
1/4 cup hot pickle relish, drained
1/2 cup good quality mayonnaise

Steps:

  • Mix all the ingredients until well blended.
  • Spread on white bread.
  • Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham.

Nutrition Facts : Calories 340.8, Fat 13.7, SaturatedFat 4.4, Cholesterol 259.3, Sodium 2502.1, Carbohydrate 14.9, Fiber 1.6, Sugar 11.3, Protein 38.3

HAM SALAD



Ham Salad image

I first made this for a shower...everyone raved about it. Now when I go to a potluck, I take it, and copies of the recipe. -Patricia Reed, Pine Bluff, Arkansas

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 11

3/4 cup mayonnaise
1/2 cup finely chopped celery
1/4 cup sliced green onions
2 tablespoons minced fresh chives
1 tablespoon honey
2 teaspoons spicy brown mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon seasoned salt
5 cups diced fully cooked ham or turkey
1/3 cup chopped pecans and almonds, toasted
Slider buns, split, optional

Steps:

  • Mix first 8 ingredients. Stir in ham. Refrigerate, covered, until serving., Stir in pecans before serving. If desired, serve on buns.

Nutrition Facts : Calories 254 calories, Fat 20g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 1023mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 16g protein.

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