Absolutely Perfect Deviled Eggs Recipes

SIMPLE DEVILED EGGS

Steps:

• Slice eggs in half lengthwise and remove yolks; set whites aside. Mash yolks with a fork in a small bowl. Stir in mayonnaise, sugar, vinegar, mustard, salt, onion, and celery; mix well. Stuff or pipe egg yolk mixture into egg whites. Sprinkle with paprika. Refrigerate until serving.

PERFECT DEVILED EGGS

Steps:

• 1. Place eggs in a large pot of cold water, with about 1 inch of water above the eggs. Make sure the pot is large enough so that the eggs are in a single layer. 2. Bring the water to a boil, then cover the eggs and remove from heat. Let sit for 10 minutes. 3. Drain the eggs and cool down in a large bowl of ice water. 4. Once the eggs are cool, peel and slice in half. 5. Scoop out the yolks into a bowl and mix in the mayo, mustard, pickle juice, onion powder, garlic powder, nutmeg and black pepper until creamy. Taste, making sure the balance of flavors is to your liking. 6. Spoon the egg yolk mixture into a large plastic bag with one of the bag corners snipped off (about 1/4 inch hole). 7. Squeeze the egg yolk mixture into the egg white centers. 8. Top the deviled eggs with paprika and fresh chives for added flavor and color.

PERFECT DEVILED EGGS

Steps:

• Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil; remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain the hot water and cool the eggs under cold running water in the sink; peel the cooled eggs.
• Cut the chilled eggs in half lengthwise. Place the yolks into a mixing bowl and set the whites aside. Mash the yolks with a fork until smooth; stir in the mayonnaise, Worcestershire sauce, horseradish sauce, hot sauce, salt, and pepper. Spoon the yolk mixture into a heavy plastic bag; snip a corner off the bag to create a 1/2-inch opening. Pipe the yolks into the egg white halves. Sprinkle with parsley and paprika to garnish.

SOUTHERN DEVILED EGGS

Steps:

• Carefully remove the egg yolks.
• Mash with the back of a fork.
• Add the mayonnaise, vinegar, mustard, salt, white pepper and Worcestershire sauce.
• Stir until well blended.
• Fill the egg halves with the yolk mixture.
• Keep refrigerated until served.
• Sprinkle with paprika for color if desired.

DEVILED EGGS APPETIZER (((UKRANIAN STYLE)))

Steps:

• In a small skillet or frying pan saute the chicken livers and the finely chopped onion or shallot in butter.
• When the livers are done, transfer the livers and onion to a medium size bowl and set aside.
• While the livers and onion are cooking, place the 6 eggs in a saucepot and cover the eggs with water.
• Bring to a boil and cook the at a slightly rolling boil for 6 minutes.
• Run the hard boiled eggs under cold water to help cool them.
• Peel the eggs.
• With a sharp knife, slice the eggs in half, lengthwise, and with a teaspoon, remove the yolks, placing the yolks in with the livers and onion.
• Also, in with the livers and onion, add the vinegar.
• With a fork, mash the mixture very well.
• Check the seasoning to see if you need more salt and pepper.
• Fill the egg white halves with the mixture.
• You can either serve them immediately, or you can cover them with plastic wrap and place them into the refrigerator until ready to serve.