Abuelito Watos Grilled Cheese Recipes

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NACHO ABUELITOS GRILLED CHEESE



Nacho Abuelitos Grilled Cheese image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 16

1 tablespoon vegetable oil
1 pound ground fresh Mexican chorizo
8 slices good quality white bread, such as Arnold Country White Sliced
8 ounces shredded Chihuahua cheese
1/2 cup sliced black olives
1/4 cup pickled jalapenos, sliced
4 tablespoons salted butter, softened
Restaurant-style tortilla chips, such as Donkey corn tortilla chips
Honey Chipotle Crema, recipe follows
1 cup sour cream
1 tablespoon chopped fresh cilantro
1 tablespoon honey or agave
1 chipotle pepper in adobo, minced
1/2 lime, juiced
Kosher salt and pepper
Kosher salt and pepper

Steps:

  • In a large skillet, heat the vegetable oil and brown the chorizo over medium heat until cooked through, about 8 minutes. Using a slotted spoon, scoop out the chorizo, and move to a paper-towel-lined plate. Set aside.
  • In between two pieces of bread, layer the cheese, chorizo, olives, jalapenos and then another layer of cheese. Add some butter to the griddle over medium-low heat, and place the sandwich on the griddle. Add more butter to the top of the bread and cover with a metal bowl until golden on the outside and gooey in the middle, 5 minutes per side. Open the sandwich and place a few tortilla chips inside, then close again.
  • Cut into quarters, serve with a side of Honey Chipotle Crema, and be prepared to never eat conventional nachos again.
  • Mix the sour cream, cilantro, honey, chipotle pepper, lime juice and some salt and pepper together, and set aside.

VIDU'S FANCY GRILLED CHEESE



Vidu's Fancy Grilled Cheese image

My mother's different way to make grilled cheese. It sounds strange at first, but I've made it for many friends and I've never gotten a complaint!

Provided by br00kli

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 16m

Yield 4

Number Of Ingredients 5

4 ounces Havarti cheese with dill
1 ½ tablespoons butter
8 slices whole-grain bread
4 teaspoons mayonnaise
4 teaspoons spicy brown mustard

Steps:

  • Slice Havarti cheese to 1/4-inch thickness.
  • Butter one side of each slice of bread. Flip over and spread mayonnaise over half of the slices. Spread mustard and place Havarti cheese over the remaining half; cover with the mayonnaise slices, buttered side-up.
  • Cook sandwiches in a skillet over medium heat until lightly browned, about 3 minutes per side.

Nutrition Facts : Calories 333.5 calories, Carbohydrate 22.9 g, Cholesterol 48.2 mg, Fat 21.5 g, Fiber 3.8 g, Protein 13.3 g, SaturatedFat 10.8 g, Sodium 580 mg, Sugar 3.4 g

ABUELITO WATO'S GRILLED CHEESE



Abuelito Wato's Grilled Cheese image

When our family visited Puerto Rico the only thing in the refrigerator that was edible was bread and cheese. So our grandpa(Abuelito Wato) sliced us some cheese and grilled it on some bread for lunch and a snack. When I got back home we modified it and added tomatoes, but it is really delicious!

Provided by prettypastrychef

Categories     Lunch/Snacks

Time 12m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

2 slices sandwich bread or 2 slices favorite bread
4 slices gouda cheese
1 tomatoes, sliced
2 tablespoons butter

Steps:

  • Sandwich tomato and Gouda cheese in the bread.
  • Place a pan on a stove top on medium heat and place butter in until melted.
  • Grill both sides of the sandwich until cheese it melted.

Nutrition Facts : Calories 358.8, Fat 24.9, SaturatedFat 15, Cholesterol 61.1, Sodium 510.2, Carbohydrate 30.1, Fiber 2.7, Sugar 5.4, Protein 5.1

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