This gives tuna a whole new taste! Comes from my mothers favorite cookbook by Jackie Olden. The original recipe served 8-10, so I've down sized it a bit.
Provided by BakinBaby
Categories Tuna
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions in oil, cook until transparent.
- In a large bowl combine drained tuna,onions, tomatoes, chili powder, salt, pepper, eggs and milk, blend.
- Place half of the chips in the botttom of a 2 quart dish, top with half of the cheese, then half the tuna mixture, repeat layers.
- Spread sour cream on top, cook 25-30 minutes in a preheated 350 degree oven until hot and bubbly.
- Garnish with parsley and olives.
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