Achappam Recipes

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ACHAPPAM



Achappam image

Make and share this Achappam recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Lunch/Snacks

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8

1/2 kg fine raw rice flour
2 cups grated coconut
2 eggs
2 tablespoons sugar
2 teaspoons sesame seeds
1 pinch salt
1/2 teaspoon vanilla essence
oil, to fry

Steps:

  • Put the flour in a large mixing bowl.
  • Then extract milk from the coconut.
  • Add the milk to the flour.
  • Beat eggs in a bowl, one at a time, until stiff.
  • Add the beaten eggs to the batter with the sugar, sesame seeds, essence and salt.
  • Mix well.
  • Heat oil in a wok.
  • Put the achappam mould in the very hot oil.
  • Dip three-fourth of the mould into the batter.
  • Then, put it in the hot oil.
  • The achappam will fall into the oil from the mould.
  • Flip carefully to fry on the other side.
  • Once fried, remove from heat and drain the excess oil on clean paper towels.
  • Store in bottles and enjoy these for your evening tea time snack!

Nutrition Facts : Calories 404.7, Fat 16.2, SaturatedFat 12.8, Cholesterol 52.9, Sodium 44.9, Carbohydrate 58.6, Fiber 5, Sugar 4.9, Protein 6.9

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