Achar Indonesian Quick Pickles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

INDONESIAN ACHAR (PICKLED VEGETABLES)



Indonesian Achar (Pickled Vegetables) image

Provided by International Cuisine

Categories     Side Dish

Time 25m

Number Of Ingredients 16

1 large Cucumber - cut lengthwise 1½ inch
1/4 Cabbage - roughly cut into bite size pieces
2 Carrots - peeled and cut into 1½ inch
1/2 cup long beans cut into 1 1/2 inch pieces
1/4 cup Roasted Peanuts - ground
2 tablespoon White Sesame Seeds - roasted
1 tablespoon Salt
1 tablespoon Sugar
3 tablespoons Cooking Oil
1/2 cup Rice vinegar
Spice Paste
5 Shallots
6 fresh Red Chilies (Or to your heat tolerance)
1 teaspoon turmeric powder
2 Candlenuts (macadamia nuts may be substituted
1/4 cup Water

Steps:

  • Mix all the vegetables with 1 tbs salt. Leave aside in a colander to dry excess liquid for about 30 minutes to get the crunchiness.
  • Blend the spice paste in a food processor.
  • Heat up the wok on medium heat. Add oil to stir-fry the spice paste until aromatic. Add vinegar and water, bring to boil. Add salt and sugar to taste.
  • Turn off fire, add all vegetables, ground peanuts, sesame seeds into the wok and stir well.
  • Dish out, let it cool to store in a jar or container. Keep chilled in the fridge. Achar taste best overnight after the flavors have developed. It can last for about 4 weeks.

QUICK PICKLES



Quick Pickles image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 8

1/2 cup white vinegar, eyeball it
2 rounded teaspoons sugar
1 teaspoon mustard seed
1 teaspoon salt
1 clove cracked garlic
1 teaspoon dried dill or 2 tablespoons fresh dill leaves, chopped or snipped
1 bay leaf
4 kirby cucumbers, cut into 1-inch slices on an angle

Steps:

  • Heat small saucepan over medium high heat. Add vinegar, sugar, mustard seed, salt, and garlic to the pan and cook until it begins to simmer and sugar dissolves. Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl. Pour the simmering liquid over the cucumbers and stir to evenly coat. Allow to cool to room temperature or chill before serving.

ACAR - INDONESIAN PICKLE



Acar - Indonesian Pickle image

Easy 30-minute Indonesian pickle with cucumber, carrot, shallot, and bird-eye chilies. Serve with Indonesian fried rice, fried noodles, satay, martabak, and soto.

Provided by Anita Jacobson

Categories     Side Dish     Vegetarian

Time 30m

Number Of Ingredients 8

2 small cucumber, remove the seeds and cut into cubes
2 small carrot, peeled and cut into cubes
25 Thai/bird-eye chili, remove the stems and chopped
3 French shallot (or 15 Chinese/Asian shallot), peeled and half each shallot
500 ml (2 cup) water
150 gram (3/4 cup) sugar
1 teaspoon salt
2 tablespoon white vinegar, or 3 tablespoon cane sugar/rice vinegar

Steps:

  • Prep the vegetables: Scrub/peel the cucumber, remove the seeds, and cut it into small cubes. Peel carrot and shallot and cut them into small cubes. Chop red chilies. Please make sure that the cucumber, carrot, and shallot are all about the same size. You should get about 3 cups of vegetables.
  • Salt the vegetables: Sprinkle chopped vegetables with about a teaspoon of salt in a mixing bowl and set aside for 10 minutes. Salting reduces the water content from the vegetables and makes the pickle crispier. Salt chilies separately if you don't want a spicy pickle. Wash the vegetables under running water and strain with a colander. Set aside.
  • Pickle the vegetables: Boil water, sugar, salt, and vinegar in a pot until sugar dissolves. Turn off the heat and add all the vegetables into the pot. After 10 minutes of resting period, transfer the pickle to clean glass jars. You should be able to fill four 8-ounce glass jars.
  • Storing and serving the pickle: Let the pickle cool slightly before storing it in the fridge. It is best to rest the pickle for at least one day to develop the flavor before serving. An unopened jar should stay fresh for up to two months. Once open, please consume the pickle within one week.

ACAR



Acar image

Tangy, sweet, spicy, crunchy Indonesian pickle consisting of shallots, cucumbers, and bird's eye chili peppers.

Provided by Coconut and Spice

Categories     CONDIMENTS

Time 20m

Number Of Ingredients 7

1 ½ cup water
½ cup distilled vinegar
¼ cup sugar
½ tsp salt
1 cup diced cucumber
1 cup bird's eye chili (optional)
1 cup shallots, cut in 1/2 if they are large

Steps:

  • Wash all vegetable. Dice cucumber into ¼ inch cube. (if using smaller cucumber such as Persian, cut in ½ lengthwise, then slice about ¼" thick to create moon-shape). Discard the stem of bird's eye chili pepper. Peel shallot and cut in half or fourth or into smaller pieces depends on how big the shallots you're using.
  • In a small saucepan or pot, combine all ingredients for pickling solution. Bring mixture to a boil over medium heat. Turn off heat and immediately add shallots. Let mixture cool down to room temperature.
  • Add remaining ingredients.
  • Place acar in a glass jar with a tight-fitting lid and refrigerate.

ACHAR (INDONESIAN QUICK PICKLES)



Achar (Indonesian Quick Pickles) image

A crunchy cooling side dish perfect for those hot curries. Serving size is as an accompaniment. Cook time includes 3 hours refrigeration. From Secrets of Slow Cooking.

Provided by Chandra M

Categories     Vegetable

Time 4h

Yield 6-8 serving(s)

Number Of Ingredients 10

1 cucumber
1 carrot
1/2 red onion
1 cup thinly sliced white cabbage (green also works)
1 garlic clove, halved
2 fresh serrano chilies, halved
1 tablespoon salt
1/4 cup white vinegar
1/4 cup water
2 tablespoons sugar

Steps:

  • Cut the cucumber, carrots, and onion into julienne strips.
  • Place all vegetables in a medium-large glass bowl, sprinkle with salt and toss to combine.
  • Let stand at room temperature for 30 minutes.
  • Put the vegetables in a colander and rinse under cold water to remove the salt, drain well.
  • Combine the vinegar, water, and sugar in a small saucepan.
  • Heat until the sugar is dissolved and the liquid is boiling.
  • Immediately pour over the vegetables in the bowl, toss to combine.
  • Cover and refrigerate for at least 3 hours.
  • Serve cold.

Nutrition Facts : Calories 38.8, Fat 0.1, Sodium 1174.7, Carbohydrate 9.1, Fiber 1.1, Sugar 6.5, Protein 0.8

More about "achar indonesian quick pickles recipes"

ACAR KETIMUN RECIPE (INDONESIAN CUCUMBER PICKLE)
acar-ketimun-recipe-indonesian-cucumber-pickle image
Method. Add the onion, chile, sugar, salt and peppercorns to a medium-sized, non-reactive saucepan and bring to a boil over medium-high heat. Stir in the cucumbers, cover tightly and remove from heat. Set aside and rest for 30 to …
From whats4eats.com


AN EASY ACHAR RECIPE TO MAKE AT HOME | RECIPE POCKET
an-easy-achar-recipe-to-make-at-home-recipe-pocket image
2018-08-21 Easy Vegetable Achar (Pickle) How To Make This Recipe. Cut the cucumber in half, remove the seeds, cut into 2.5 cm strips. Rub cucumber with salt and sugar, marinate for one hour. Place in a muslin cloth and squeeze to …
From recipepocket.com


ACAR AWAK - RASA MALAYSIA
acar-awak-rasa-malaysia image
2021-05-26 Instructions. Soak the tamarind pulp in water for 15 minutes. Squeeze and extract the juice and set aside. Blend the spice paste in a food processor and set aside. Heat up a wok and add oil. Stir-fry the spice paste …
From rasamalaysia.com


ACHAR (SOUTH ASIAN PICKLE) RECIPE - LOS ANGELES TIMES
achar-south-asian-pickle-recipe-los-angeles-times image
2006-08-30 Add the cucumbers, carrots, cauliflower and reserved peanut mixture. Bring to a boil over medium-high heat, stirring constantly. Reduce heat and boil gently, stirring occasionally, for 5 minutes ...
From latimes.com


ACAR TIMUN (INDONESIAN PICKLED CUCUMBERS) - POSH JOURNAL
acar-timun-indonesian-pickled-cucumbers-posh-journal image
2019-08-14 Instructions. Mix cucumber, carrots, and 1 teaspoon of salt for about 10 minutes. Rinse and drain well. In a medium bowl, add cucumber, carrots, shallots, and Thai Chilies. Pour in hot water, white vinegar, sugar, …
From poshjournal.com


ACAR / INDONESIAN PICKLE - COOK WITH CATHERINE
acar-indonesian-pickle-cook-with-catherine image
2020-12-13 Directions. Peel the carrots and shallots, cut into cubes. Wash the cucumber and peel the skin (optional). Cut the cucumber vertically and scoop all the seeds out. Cut the cucumber in cubes. Cut the pineapple chunks into a …
From cookwithcatherine.com


ACAR: INDONESIAN PICKLE - TANAMERAH
acar-indonesian-pickle-tanamerah image
Cook gently for 4 to 5 minutes, till fragrant. Add the turmeric powder, vinegar, sugar, and salt. Reduce a little until the taste of vinegar has calmed down. Add the carrots and cook for about 4 minutes. Add the cucumber, shallots, and …
From tanamerah.com


PICKLE RECIPES | 14 ACHAR RECIPES | INSTANT & NILAVA …
pickle-recipes-14-achar-recipes-instant-nilava image
Indian pickle recipes - achar recipes like mango, ginger, carrot and many other varieties. These pickles can be served with rice, breakfasts and parathas.
From indianhealthyrecipes.com


ACHAR RECIPE (NYONYA PICKLES) - NOOB COOK RECIPES
achar-recipe-nyonya-pickles-noob-cook image
2015-03-27 Peel carrot and cut into 3.5 cm sections (crosswise). Halve each section (lengthwise) and slice thinly. Stack the slices and cut to thin matchsticks. Get Recipe. Coat carrot with salt for 1 hour. After an hour, rinse carrots and …
From noobcook.com


GINGER PICKLE RECIPE (ADRAK KA ACHAAR) - FUN FOOD FROLIC
ginger-pickle-recipe-adrak-ka-achaar-fun-food-frolic image
2021-11-19 Combine with ginger. Add salt, lime juice, and vinegar to the ginger. Mix nicely to evenly combine the ginger, green chili, and lime strips. Set this aside for 5 minutes or till ginger releases water and turn light pink. Transfer the …
From funfoodfrolic.com


ACAR RECIPE (INDONESIAN PICKLE) » INDONESIA EATS
2010-12-05 In a plastic/glass container, add cucumber, shallot and chilies. Sprinkle sugar and salt. Cover the lid, shake the container (don’t shake too hard) and leave it for 5 minutes. Then, open up the lid and add vinegar. Tight the lid back and store it the fridge. Some people like adding hot water.
From indonesiaeats.com
Reviews 37
Estimated Reading Time 1 min


HOW TO MAKE QUICK PICKLES | ALLRECIPES
2020-07-22 Fill the jars with the brine, covering the produce completely and leaving half an inch of "headspace" at the top. Tap the jars to remove air bubbles, and add more brine if needed. Screw on the lid and, if the brine is hot, let the pickles come to room temperature. Affix a label with the date and store in the refrigerator.
From allrecipes.com


KERI KA ACHAAR | MANGO PICKLE QUICK AND SIMPLE RECIPE …
Keri Ka Achaar | Mango pickle quick and simple Recipe#kerikaachaar
From youtube.com


QUICK PICKLES RECIPE | RACHAEL RAY
Ingredients 1/2 cup white vinegar, eyeball it 2 rounded teaspoons sugar 1 teaspoon mustard seed 1 teaspoon salt 1 clove cracked garlic 1 teaspoon dried dill or 2 tablespoons fresh dill leaves, chopped or snipped 1 bay leaf 4 kirby cucumbers, cut into 1-inch slices on an angle Preparation Heat small saucepan over medium high heat. Add vinegar, sugar, mustard seed, salt, and …
From rachaelray.com


QUICK PICKLES TAKE JUST 20 MINUTES AND TASTE AMAZING
2022-02-23 Add them to a small bowl, sprinkle and toss with salt, and then set aside. In a medium measuring cup, whisk the water, vinegar, and sugar until the sugar dissolves. Lightly press and drain any liquid from the vegetables, and then toss the slices with garlic and/or ginger, if …
From cleanplates.com


QUICK ASIAN PICKLED CUCUMBERS | FOODIECRUSH.COM
2019-07-22 Add both to the quart jar or medium size bowl. In a smaller bowl or jar, whisk the rice vinegar, sugar, grated ginger, salt and chile flakes together until the sugar has dissolved and pour over the cucumbers, tossing lightly to coat. Cover and …
From foodiecrush.com


8 REFRIGERATOR PICKLE RECIPES TO MAKE AT HOME | ALLRECIPES
2021-04-05 Homemade pickles are great to have on hand, but the canning process is more than a little bit intimidating. If you're looking to make pickled cucumbers at home without all the fuss, consider trying one of these quick and easy refrigerator pickle recipes. The technique is short and sweet since they're not meant for longterm storage. You'll find ...
From allrecipes.com


ACHAR (INDONESIAN QUICK PICKLES) | FOOD.COM | RECIPE | RECIPES, …
Sep 17, 2017 - A crunchy cooling side dish perfect for those hot curries. Serving size is as an accompaniment. Cook time includes 3 hours refrigeration. From Secrets of Slow Cooking.
From pinterest.com.au


QUICK AACHAR RECIPES, 30 QUICK INDIAN PICKLE RECIPES
2021-09-01 Basic Indian Pickle masala helpful to make instant pickles at home. Making this marinade is with very few ingredients and simple to follow the recipe. Store this in the refrigerator upto a month. Enjoy Quick Aachar Recipes, 30 Quick Indian Pickle Recipes and other Breakfast to Quick Breakfast and Chutneys to Quick Chutneys in the links below.
From tarladalal.com


QUICK CHILLI ACHAR: INDIAN CHILLI PICKLE AND A SNEAK PEEK OF MY NEW ...
2021-09-14 Instructions. Heat oil in a non-stick pan and add in the paanch phoron. Once they start to sizzle, add in the chopped green chillies and stir-fry till they begin to blister and soften. Mix in amchur powder,sugar and season with salt. Stir-fry for another minute or two till everythingis mixed well. Serve as an accompaniment with any indian meal.
From hookedonheat.com


EASY ACHAR RECIPE - INDONESIAN VEGETABLE PICKLE | RECIPE | RECIPES ...
Mar 5, 2019 - This easy achar recipe with Indonesian flavours, makes the best spicy mixed vegetable pickle you have ever tasted. Marinated in a fragrant, sweet, sour, and Marinated in a fragrant, sweet, sour, and
From pinterest.com.au


TURKISH STYLE QUICK PICKLES | READY IN 5 DAYS - YOUTUBE
Turkish style quick pickles. We are making easy cucumber pickles that will be ready in 5 days. The peppers and garlic give great taste to the cucumbers. It ...
From youtube.com


ACAR TIMUN - SUPER EASY INDONESIAN PICKLE - KETCHUP WITH LINDA
2021-10-14 Cut the cucumber into half vertical, remove the seeds; then, cut into small cubes. Peel carrots and cut into small cubes. Boil water, sugar, salt, and vinegar in a pot until sugar dissolves. Turn off the heat and add all the vegetables into the pot. Let it soak for 10 minutes and transfer the pickle to clean glass jars.
From ketchupwithlinda.com


EASY QUICK PICKLE RECIPE - VINDULGE
2022-03-31 Make Pickling Brine: In a large saucepan, combine all the ingredients for brine over medium heat and bring to a simmer until the sugar and salt are dissolved. Pour Brine: Once the sugar and salt are dissolved, turn off the heat and then distribute the pickling liquid among the jars of vegetables using a funnel.
From vindulge.com


TANGY, CRUNCHY, SALTY: ASIAN PICKLES TO MAKE AT HOME - YUMMLY
2020-08-07 For quick pickles, the basic brine is equal parts vinegar and water, but you can adjust the ratio to your preference. One caveat: Feel free to use more vinegar (e.g. 2/3 cup rice vinegar to 1/3 cup water) but not less, and then add sugar if the flavor is too harsh. • Rice vinegar is made from fermented rice.
From yummly.com


ACAR TIMUN INDONESIAN CUCUMBER PICKLE WITH SHALLOTS
2021-01-26 Peel and cut the carrots in small cubes. Peel and cut the small shallots in small wedges. Do not separate the layers of shallots, you want them together. Chop the green and red chilis. Prepare the syrup by mixing the 4 tbsp of salt, 1/3 cup of water, 1 cup of sugar, 2/3 cup white vinegar together in a separate mixing bowl.
From pacificpotluck.com


WEEKEND PROJECT: HOW TO MAKE INDIAN PICKLES OR ACHAAR - THRILLIST
2020-10-13 Remove the jars from the hot water bath and allow them to fully cool for 10 or more hours. Once cooled, place the jars outside under the sun for several hours a day for a week (in 75°F or higher ...
From thrillist.com


ACAR: PICKLED VEGETABLES (VEGAN) - COOK ME INDONESIAN
Instructions. Peel carrots, remove cucumber seeds, and dice both (0.5 cm x 0.5 cm). In a medium-sized bowl, put all the ingredients together and mix well until all the salt and sugar are dissolved. Keep in the refrigerator for at least 30 minutes before serving. Transfer to a small serving bowl and serve it as a condiment.
From cookmeindonesian.com


ACAR - INDONESIAN PICKLE | RECIPE | PICKLING RECIPES, PICKLES ...
Jul 20, 2018 - Easy 30-minute Indonesian pickle with cucumber, carrot, shallot, and bird-eye chilies. Serve with Indonesian fried rice, fried noodles, satay, martabak, and soto.
From in.pinterest.com


160 PICKLE RECIPES, ACHAR RECIPES, INDIAN PICKLES - TARLA …
2022-06-22 Quick Pickles. Garlic Pickle. Quick pickles like Bhindi Til ka Achaar, Tendli ka Achaar, Sweet and Sour Raw Papaya Pickle, Garlic Pickle, Carrot Pickle , Fresh Turmeric and Ginger Pickle take hardly any time to cook. Simply toss crispy bhindi with lemon juice, spice powders and red marinade to make this delicious Bhindi Til ka Achaar.
From tarladalal.com


EASY ACHAR RECIPE - INDONESIAN VEGETABLE PICKLE | RECIPE IN 2021 ...
Feb 6, 2021 - This easy achar recipe with Indonesian flavours, makes the best spicy mixed vegetable pickle you have ever tasted. Marinated in a fragrant, sweet, sour, and Marinated in a fragrant, sweet, sour, and
From pinterest.ca


RECIPE-INDEX.COM :: ACHAR SEGAR (INDONESIAN QUICK PICKLE)
Achar Segar (Indonesian Quick Pickle) Book Information. Canning for a New Generation. Page: 132 Ingredients. Carrot. Cucumber. Distilled White Vinegar. Shallot. This recipe is used in the following recipes: Nasi Goreng (Indonesian Fried Rice) Tags. Summer Vegetables ...
From recipe-index.com


GREEN APPLE ACHAR (PICKLES) - QUICK AND EASY - THAT FIJI TASTE
Place warm oil in a dry place to cool. Then drain out all the excess moisture from the apples (after 2 – 3 hours) and using a tea towel or paper towel, completely dry the apple slices. In a clean, dry bowl, add the apple slices followed by oil (completely cooled) and achar masala. Coat evenly.
From thatfijitaste.com


ACAR - INDONESIAN PICKLE | RECIPE | PICKLES, HEALTHY VEGETABLES ...
Jul 3, 2020 - Easy 30-minute Indonesian pickle with cucumber, carrot, shallot, and bird-eye chilies. Serve with Indonesian fried rice, fried noodles, satay, martabak, and soto.
From pinterest.ca


21 CRUNCHY QUICK PICKLE RECIPES | CHATELAINE
2021-09-23 Prepared pickles (like jarred dill pickles, sauerkraut or kimchi) are brined in a salt solution until they go through a fermentation process, which can take weeks or months, depending on the ...
From chatelaine.com


INDONESIAN QUICK PICKLE (ACHAR SEGAR) RECIPE | EAT YOUR BOOKS
Save this Indonesian quick pickle (Achar segar) recipe and more from Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry to your own online collection at EatYourBooks.com
From eatyourbooks.com


HOW TO MAKE BEST PICKLE MASALA | ACHAR MASALA | ATHANA NO NASALO
2022-05-13 12 Best Achar and Pickle Recipes of India Pickles native to South Asia are made from various vegetables and fruits preserved in brine, vinegar, or oil along with various spices. In the South, pickles are known as achar or achaar, athanu, loncha, oorugai, or avakaai. In India, one of the most important ingredients used is…
From foodalltime.com


ACAR (INDONESIAN PICKLED CUCUMBER) RECIPE - RECIPEYUM
Cut off the seeds. Dice the cucumber. Chopped the chilli. Peel and thinly slice the shallot. In a bowl, mix the sugar, salt, vinegar and water until the sugar and salt have dissolved. Add in the diced cucumber, chopped chilli and sliced shallot. Cover and keep in the fridge for at least 15 minutes before serving. Categories.
From recipeyum.com.au


INDONESIAN PICKLE ARCHIVES - A GARDENER'S TABLE
2013-04-25 I used rice vinegar of 5-percent acidity, but most recipes call for distilled vinegar. If you happen to have a jar of sambal ulek, Indonesian hot-pepper paste, use it instead of dried hot pepper. Because the peppers in sambal ulek are ground with salt, you may want to reduce the amount of added salt in this recipe. Another alternative, of ...
From agardenerstable.com


ACHAR (NYONYA SPICY PICKLE) MALAYSIAN STYLE - MAKERGARDENER
2021-09-12 Then layout in an oven-proof mat or tray and dry in the oven at 50-100 degrees Celcius. In the meantime, prepare the sambal by grinding all the ingredients in a blender. When the vegetables are ready as seen by the carrot and cucumber shrinking. Then start frying the sambal paste in a frying pan.
From makergardener.com


GINGER CHILLI PICKLE | ADRAK KA ACHAR - PIPING POT CURRY
2020-01-23 This pickle is also known as Nimbu Mirch Adrak ka Achar in Hindi, where nimbu is lime, mirch is chili and adrak is ginger. Ginger is well-known for the heat-retaining quality that makes it a perfect addition to such winter recipes. This is not a recipe or pickle that you will find in restaurants or in indian parties. This is real home food ...
From pipingpotcurry.com


HOW TO MAKE QUICK ACHAARS | EPICURIOUS
2020-08-04 Wash and air dry all the produce, and trim everything to bite-sized pieces for better spice absorption. Flash-steam firm vegetables like cauliflower and carrots in a …
From epicurious.com


Related Search