Actually Crisp Keto French Fries Recipes

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(ACTUALLY CRISP!) KETO FRENCH FRIES



(Actually Crisp!) Keto French Fries image

Expect these low carb & keto french fries with jicama to be actually crisp and utterly delicious! And don't forget to pair them up with our instant ketchup hack.

Provided by Paola van der Hulst

Categories     Side Dish

Time 1h10m

Number Of Ingredients 6

1 medium or large jicama
2-3 tablespoons extra virgin olive oil (to taste)
flakey sea salt (to taste)
black pepper (freshly ground to taste)
keto ketchup
(5-minute!) mayonnaise

Steps:

  • Preheat oven to 400°F/200°C. Brush a baking dish or rimmed tray with olive oil.
  • Rinse and peel your jicama. Carefully cut in half, place cut-side down and slice roughly 1/2-inch thick pieces (this will keep the jicama stable). Slice the pieces further into 'fries', keeping in mind that the thinner your fries, the faster they'll cook!
  • Add jicama fries to prepared baking dish, drizzle with olive oil and season with salt and freshly ground black pepper to taste. Roast for 45-60 minutes, until golden and crisp, tossing them about half way through.
  • Serve right away with keto ketchup or mayo (highly suggested!).

Nutrition Facts : Calories 99 kcal, Carbohydrate 8 g, Fat 7 g, Sodium 4 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

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