Adams Vanilla Chia Pudding Recipes

VANILLA CHIA PUDDING

Vanilla Chia Pudding image

Chia Pudding with vanilla is so easy to make and requires just 4 ingredients! Pair with mixed seasonal fruits for a healthy, wfpb breakfast, snack, dessert or a light lunch!

Provided by Julie | The Simple Veganista

Categories Snack

Time 4h

Number Of Ingredients 4

Ingredients

2 cups unsweetened almond milk (use your favorite)
1/2 cup chia seeds
2 teaspoons vanilla extract, 1/2 teaspoon vanilla bean powder or seeds of 1 vanilla bean
1 - 2 tablespoons pure maple syrup or coconut, turbinado or organic pure cane sugar, optional

Steps:

Combine: Place ingredients in container or bowl and mix well.
Mix twice: Mix the chia mixture after 5 minutes, then again after 5 minutes, mixing well each time. Mixing the chia seeds is important so they don't fall to the bottom of the container. If not shaken or stirred every now and then, the pudding will not set properly and the seeds will sink to the bottom.
Keep covered in the refrigerator until set. Will be ready in 3 - 4 hours.
Makes about 2 1/4 cups
Spoon into individual bowls or containers, and serve with fresh fruit, granola or whatever your heart desires that sounds good!
Store: Keep stored in the refrigerator for up to 5 - 6 days. For longer storage, keep in the freezer for up to 2 - 3 months. Let thaw in the refrigerator.
Serves 4

Nutrition Facts : ServingSize 1/2 cup, Calories 165 calories, Sugar 3.3 g, Sodium 98 mg, Fat 9.4 g, SaturatedFat 0.9 g, TransFat 0 g, Carbohydrate 15.3 g, Fiber 8.9 g, Protein 5.1 g, Cholesterol 0 mg

VANILLA CHIA PUDDING RECIPE

Vanilla Chia Pudding Recipe image

This Classic Vanilla Chia Pudding recipe is easy to make and perfect for a healthy breakfast, snack or dessert!

Provided by Jessica Hoffman

Categories breakfast

Time 10m

Number Of Ingredients 4

Ingredients

1/2 cup chia seeds
2 cups plant-based milk of choice
3 tsp vanilla extract
2 tbsp maple syrup

Steps:

Mix all ingredients together in a bowl.
Let sit for 2 minutes until it begins to gel, and then give it a good mix again with a fork or a whisk.
Let sit for at least 1 hour before serving, or overnight in the fridge.
Serve with fresh fruits, yogurts, jams, granola or anything else you're heart desires!

Nutrition Facts : ServingSize 1/4 of recipe, Calories 166 calories, Sugar 6g, Fat 11g, Carbohydrate 19g, Fiber 11g, Protein 7g

VANILLA CHIA PUDDING

Vanilla Chia Pudding image

A nice healthier pudding!

Provided by Fiona Taylor

Categories Desserts Custards and Pudding Recipes

Time 8h15m

Yield 4

Number Of Ingredients 4

Ingredients

2 cups milk
⅔ cup chia seeds
1 tablespoon vanilla extract
1 tablespoon white sugar

Steps:

Combine milk, chia seeds, vanilla extract, and sugar in a bowl. Let sit at room temperature for 10 minutes. Cover and refrigerate at least 8 hours or overnight.

Nutrition Facts : Calories 180.5 calories, Carbohydrate 18 g, Cholesterol 9.8 mg, Fat 8.6 g, Fiber 7.5 g, Protein 7.2 g, SaturatedFat 2.2 g, Sodium 54.1 mg, Sugar 9.2 g

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