Adding Frozen Strawberries To Jello Recipes

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GRANDMA'S JELLO SALAD (STRAWBERRY)



Grandma's Jello Salad (Strawberry) image

This dessert/salad brings back such fond feelings. This is the recipe my grandmother served the kids 2-3 times a year when we were all together. After she died no one could find her recipe for this. I guess that is what the internet is for! When I surprised the family with this recipe at Christmas dinner, both my aunt AND uncle cried. I hope your family enjoys this dessert as much as mine has.

Provided by Mariah

Categories     Gelatin

Time 3h30m

Yield 8-12 serving(s)

Number Of Ingredients 6

2 (3 ounce) boxes strawberry Jell-O gelatin dessert
2 (10 ounce) boxes frozen strawberries
2 ripe bananas, mashed
1 1/2 cups boiling water
1 (6 ounce) can crushed pineapple
8 ounces sour cream

Steps:

  • Dissolve Jello into boiling water.
  • Add frozen strawberries and stir until they are thawed and the mixture begins to thicken. Add mashed bananas and pineapple.
  • Pour half the mixture into a 9 x 13 pan. Chill in refrigerater until firm.
  • Spread sour cream over the top. Add remaining Jello mixture and chill until firm.

STRAWBERRY JELLO DELIGHT



Strawberry Jello Delight image

Make and share this Strawberry Jello Delight recipe from Food.com.

Provided by kwlabear

Categories     Gelatin

Time 40m

Yield 4 serving(s)

Number Of Ingredients 4

1 (3 ounce) box sugar-free strawberry gelatin
2 cups frozen strawberries
1 cup boiling water
1 cup Cool Whip

Steps:

  • Dissolve jello in hot water.
  • Add frozen strawberries to jello and stir until partially thickened.
  • Stir 1/2 cup juice into cool whip.
  • Divide into 4 dessert cups.
  • Top with strawberry mixture.
  • Top with additional cool whip, if desired.
  • Chill 1/2 hour.

Nutrition Facts : Calories 140.4, Fat 4.9, SaturatedFat 4.1, Sodium 191.4, Carbohydrate 31.5, Fiber 2.3, Sugar 9.4, Protein 4

ABEAR'S DIET JELLO



Abear's Diet Jello image

This recipe came about because I was looking for a low-sugar low-fat snack. I was inspired by a recipe from Kraft Kitchens. I kept changing it and experimenting with it, and now it's almost stupid in how simple it is! I also have to add that this doesn't really keep well over 24 hours. The juice from the berries tend to drain to the bottom of the dish.

Provided by flygirl 5

Categories     Gelatin

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3

1 (10 g) package sugar-free jello, any red flavor
1 cup boiling water
2 cups frozen whole strawberries (raspberries will also work)

Steps:

  • Put the jello powder in a mixing bowl.
  • Add the boiling water and stir for 2 minutes.
  • Add the frozen berries and stir until it starts to thicken.
  • refridgerate for 15 minutes until jello has set.

FLUFFY STRAWBERRY JELLO



Fluffy Strawberry Jello image

Three simple ingredients: jello, water, and frozen strawberries. It would be great alone, in a trifle, or over shortcake. Garnish with whipped cream, if desired. Most of the recipe time is just chilling in the refrigerator.

Provided by Recipe Reader

Categories     Gelatin

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 3

1 (3 ounce) box jello strawberry gelatin
10 ounces frozen strawberries, sliced and sweetened (partially thawed)
1 cup water, boiling

Steps:

  • In a large bowl combine the jello mix and boiling water.
  • Stir well to dissolve the jello, add the strawberries and stir to separate the fruit.
  • Chill in refrigerator until mixture begins to thicken, 20 - 30 minutes.
  • Beat with an electric mixer for a few minutes, until thick and frothy.
  • Pour into serving dishes and refrigerate several hours.

Nutrition Facts : Calories 105.8, Fat 0.1, Sodium 101.6, Carbohydrate 25.7, Fiber 1.5, Sugar 21.5, Protein 2

STRAWBERRY FREEZER JAM



Strawberry Freezer Jam image

This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long!

Provided by JORDAN76

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 25m

Yield 80

Number Of Ingredients 4

2 cups crushed fresh strawberries
4 cups sugar
1 (1.75 ounce) package dry pectin
¾ cup water

Steps:

  • Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers.
  • Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use.

Nutrition Facts : Calories 40.6 calories, Carbohydrate 10.4 g, Fiber 0.1 g, Sodium 0.1 mg, Sugar 10.3 g

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