Admired Avocado And Crab Pasta Recipes

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ADMIRED AVOCADO AND CRAB PASTA



Admired Avocado and Crab Pasta image

Make and share this Admired Avocado and Crab Pasta recipe from Food.com.

Provided by Wild Thyme Flour

Categories     Crab

Time 26m

Yield 4 serving(s)

Number Of Ingredients 10

350 g pasta
1/2 onion, finely chopped
1 avocado, peeled stoned and finely diced
4 tomatoes, finely diced
2 tablespoons fresh coriander, chopped
2 tablespoons fresh lime juice
3 tablespoons olive oil
2 garlic cloves, chopped
1 red chili, seeded and thinly sliced
175 g canned crabmeat

Steps:

  • Make salsa. mix red onion, avocade, tomatoes , coriander, lime juice and 1 tbso of olive oil. season and set aside.
  • Heat the remaining oil in a pan and cook the garlic and chilli for 30 secnds. Add the crabmeat and heat through.
  • Drain the pasta and return to the pan, stir in the carabmeat mixture and half of the salsa. Divide between for plates and spoon on the remaining salsa.

WHITE SAUCE CRAB PASTA



White Sauce Crab Pasta image

This is a creation of my own that resulted from too much white sauce when I made another recipe from here. So, I played around with what I had in the house and came up with this tasty meal. It actually uses imitation crabmeat instead of real crab. It's very mild, so feel free to spice it up if you prefer.

Provided by karen

Categories     Crab

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

8 ounces penne (any pasta may be used)
2 tablespoons butter
1 small onion, finely chopped
2 tablespoons flour
8 ounces clam juice
1 cup half-and-half cream
1/2 teaspoon garlic powder
1 cup imitation crabmeat
cilantro (optional) or parsley, for garnish (optional)

Steps:

  • Cook the pasta as directed on the box.
  • Meanwhile, in a saucepan, melt the butter over medium heat.
  • Add the onion and cook, stirring often until softened, for about 5 minutes.
  • Stir in the flour and cook for about 1 minute.
  • Stir in the clam juice, cream and garlic powder.
  • Bring to a boil, stirring continuously.
  • Drain pasta and return to the pot.
  • Stir in the imitation crab and cream sauce.
  • Toss to combine all the ingredients.
  • Garnish with cilantro or parsley if desired.

CREAMY AVOCADO PASTA



Creamy Avocado Pasta image

Creamy, thick, and rich with lots of garlic flavour and a hint of lemon. The avocado works wonderfully in this recipe to create a sauce so creamy and thick, you will think there is cream hiding in there. Found on a recipe blog and posted here for safe keeping :)

Provided by Taylors Mommy

Categories     Vegan

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

1 medium sized ripe avocado, pitted
1/2 lemon, juiced
2 -3 garlic cloves, to taste
1/2 teaspoon salt (to taste)
1/4 cup fresh basil (optional)
2 tablespoons extra virgin olive oil
6 ounces of your choice pasta
fresh ground black pepper, to taste

Steps:

  • Bring several cups of water to a boil in a medium sized pot. Add in your pasta, reduce heat to medium, and cook until Al Dente, about 8-10 minutes.
  • Meanwhile, make the sauce by placing the garlic cloves, lemon juice, and olive oil into a food processor. Process until smooth. Now add in the avocado, basil, and salt. Process until smooth and creamy.
  • When pasta is done cooking, drain and rinse in a strainer and place pasta into a large bowl. Pour on sauce and toss until fully combined. Garnish with lemon zest and black pepper. Serve immediately.
  • Please note: This dish does not reheat well due to the avocado in the sauce. Please serve immediately.

Nutrition Facts : Calories 606, Fat 29.6, SaturatedFat 4.2, Sodium 594.6, Carbohydrate 74.8, Fiber 9.9, Sugar 3.3, Protein 13.5

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