Adobong Isda Fish In Tangy Sauce Recipes

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ADOBONG ISDA (FISH IN TANGY SAUCE)



Adobong Isda (Fish in Tangy Sauce) image

A succulent dish made with Hito fish that's simmered to perfection in a tasty sauce. 50

Categories     Fish     Quick and Easy     Trout

Time 30m

Yield 4

Number Of Ingredients 16

hito
garlic
vinegar
water
salt
black pepper
bay leaves
vegetable oil
hito
garlic
vinegar
water
salt
black pepper
bay leaves
vegetable oil

Steps:

  • Put fish in porcelain or non-stick skillet. Combine the rest of ingredients except cooking oil, and pour over the fish. Over medium heat, bring to a boil. Cover, lower heat and simmer for about 10 minutes turning fish once. Transfer fish to a dish. Let sauce in skillet simmer until reduce Transfer to a small bowl and set aside. Heat oil in skillet. Fry fish until brown on all sides. Place on serving dish. Pour sauce over it.

Nutrition Facts :

ADOBONG ISDA - FISH ADOBO



Adobong Isda - Fish Adobo image

Adobo is usually chicken or pork but this time it's fish.

Provided by J. White Harris @JWhiteH

Categories     Fish

Number Of Ingredients 8

3 pound(s) trout, bluefish or similar fish, dressed
1 tablespoon(s) finely minced garlic
1/3 cup(s) apple cider vinegar
1/4 cup(s) water
1 tablespoon(s) salt
1/4 teaspoon(s) freshly ground pepper
1 - bay leaf
3 tablespoon(s) vegetable or corn oil

Steps:

  • Combine all ingredients in a saucepan except the oil. Marinate for one hour.
  • Bring to a boil. Cover and simmer for 5 minutes.
  • Remove fish and set aside. Reduce sauce to half and set aside.
  • Fry fish in hot oil till it is brown, and pour sauce in with fish. Simmer for 3 minutes and serve hot.

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