Aedens Apple Spice Almond Cookies Scd Recipes

APPLE SPICE COOKIES

Steps:

• Preheat oven to 375F; grease 2 cookie sheets.
• Sift together flour, cinnamon, baking soda and nutmeg; set aside.
• Beat the butter and brown sugar in a large bowl with an electric mixer at high speed until well blended.
• Beat in the eggs and apple juice.
• Gradually add the flour to the butter mixture, beating at low speed until well blended.
• Stir in the apple and pecans.
• Drop the dough by teaspoonfuls 2 inches apart onto the prepared cookie sheets.
• Bake for 13 minutes or until lightly browned.
• Cool on wire rack.

ALMOND SPICE COOKIES

Steps:

• Whisk together the flour, almonds, ginger, cinnamon, cloves, and pepper. Set aside.
• Using an electric mixer on medium speed, beat the butter and sugar until light and fluffy. Add the corn syrup, brandy, and orange extract, and mix well.
• Reduce the mixer speed to low. Gradually add the flour mixture, mixing just until combined.
• Gather the dough into a ball. Wrap and chill for an hour or up to overnight.
• Preheat oven to 350°F. Line baking sheets with parchment paper or silicone liners.
• Place the chilled dough between two sheets of waxed paper. Roll to 1/4-inch thickness. (If the dough chilled overnight, you may need to let it sit at room temperature for 5-10 minutes to make it easier to roll.)
• Use a 2-inch round cutter to cut out cookies. Gather and re-roll the dough as needed.
• Place the cut cookies on the prepared pans. Bake, one sheet at a time, for 8 to 10 minutes, or until the edges are lightly browned.
• Cool on the pans for 5 minutes. Then transfer the cookies to a wire rack to cool completely.
• Stir together the confectioners' sugar and 2 teaspoons of milk. Add more milk, a small amount at a time, to attain the desired consistency. The glaze should be thick.
• Spread the glaze on the cooled cookies. If desired, top with sliced almonds. Allow the glaze to set before serving.

PRIZE-WINNING APPLE SPICE DROP COOKIES

Steps:

• Set oven to 375 degrees F.
• In a mixing bowl cream butter and both sugars together.
• Beat in the egg and apple juice.
• In a small bowl combine the dry ingredients.
• Gradually add the dry ingredients to the creamed mixture; blend well.
• Mix in the chopped apples and nuts.
• Drop dough by heaping teaspoonfuls onto a greased cookie sheet about 2 inches apart.
• Bake for 12-13 minutes, or until golden brown.
• Place on wire rack to cool.
• For frosting: Beat all frosting ingredients until smooth; frost cookies.

SPICED ALMOND COOKIES

Steps:

• In a bowl, cream butter, shortening and sugars until light and fluffy. Add eggs and beat well. Combine dry ingredients; stir into creamed mixture along with nuts. Shape into three 9x1-1/2-in. rolls; wrap in plastic. Refrigerate 2-3 days for spices to blend. , Preheat oven to 350°. Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake 12-14 minutes or until set. Remove to wire racks.

APPLE AND SPICE COOKIES

Steps:

• Cream together shortening and brown sugar. Stir in flour, baking soda, salt and spices until dampened. Stir until smooth. Mixture will be very thick.
• Stir in nuts, apples and raisins.
• Drop by tablespoon 2 inches apart on a lightly greased cookie sheet. Bake 8 to 10 minutes in a 400 degree F (205 degrees C) oven. Let cool slightly, remove from cookie sheet.

AEDEN'S APPLE SPICE ALMOND COOKIES (SCD)

Steps:

• In a bowl mix together almond flour, cinnamon, nutmeg, baking soda and salt, set aside.
• Peel and finely grate the apple. Wrap the pulp in a paper towel and squeeze out the juice. Put the pulp in the bowl with the flour mix and DISCARD the juice.
• Add the egg, butter and honey to the flour, mix well.
• Butter the cookie sheets and drop the dough in small mounds, 8 per cookie sheet.
• Place in oven preheated at 350 degrees F. for 10 minute or until edges are browned and center is still light in color.
• After baking place cookie tray in freezer for 5 minutes BEFORE removing the cookies. Cookies must be removed very carefully and placed single layered between sheets of wax paper. Cookies will be very flat and fragile. Once cooled keep in air tight container. Makes 18.

ALMOND SPICE COOKIES

Steps:

• In a bowl, cream butter and sugar; add egg substitute and extract. Combine dry ingredients; add to the creamed mixture. Stir in almonds. Drop by rounded teaspoonfuls onto baking sheets coated with cooking spray. Bake at 350° for 9-11 minutes or until edges are golden brown. Remove to wire racks to cool.