African American Deviled Eggs Recipes

DEVILED EGG AMERICAN FLAG

Steps:

• Preheat the oven to 350 degrees F. Generously coat a 13-by-9-inch straight-sided baking dish (preferably glass) with cooking spray.
• Separate the egg whites and yolks into 2 medium bowls. Whisk the whites until combined and just foamy, then transfer them to the prepared baking dish. Cover the dish with foil and bake until they have fully set, about 20 minutes. Let cool completely in the baking dish.
• Meanwhile, beat the yolks until smooth. Lightly coat a medium nonstick skillet with cooking spray. Add the yolks, and scramble over medium-low heat until fully cooked and slightly dry, 4 to 5 minutes.
• Transfer the yolks to a food processor. Add the sour cream, mayonnaise, vinegar, mustard, hot sauce, 1/2 teaspoon salt and a few grinds of pepper, and pulse until smooth and creamy. Spoon the yolk mixture into a pastry bag fitted with a small round tip, or a resealable plastic bag with the tip cut off.
• Put a platter on top of the baking dish with the egg whites and flip to turn them out onto the platter. With a long sharp knife, trim about 1/4-inch from the edges, including any browned outer edges, to make a neat rectangle of whites. Cut the trimmings into 1/4-inch cubes that will be used for "stars" (discard any with browned edges). Cut the large rectangle of egg whites into 54 square pieces: 6 rows across and 9 columns down. Straighten the eggs to keep the rectangle together. Pipe a heaping amount of the egg yolk mixture onto the upper left-hand corner of the rectangle (this will be the section of the flag that holds the stars). Use the rest of the yolk filling to generously pipe 6 horizontal stripes right over the middle of each egg (see Cook's Note). Sprinkle the corner square with parsley and the stripes with paprika or cayenne. Top the parsley with the small dice "stars".

FRIED DEVILED EGGS

Steps:

• Add the eggs to a large saucepan filled with cold water. Bring to a boil. Remove from heat and let sit in the water for 14 minutes.
• Peel the eggs and slice lengthwise. Remove the yolks to a bowl. Add the mayonnaise, Dijon, lemon zest, chives, hot sauce and salt and pepper. Mash the yolks together with a wooden spoon. Taste and adjust seasonings, if needed. Fill the egg yolk mixture into the egg whites.
• Heat oil in a deep-fryer to 350 degrees F.
• In a medium bowl, add 1 cup of flour and season with salt and pepper. In another bowl, beat the eggs, in a third bowl, add 1 cup of panko.
• Dip the eggs into the flour, then the egg and finally into the panko. Gently put the eggs into the hot oil. Fry until golden brown. Remove to a paper towel lined sheet tray. Season with salt and pepper and garnish with parsley.

INSTANT POT SOUTHERN DEVILED EGGS

Steps:

• Start by placing 1 cup of water in your Instant Pot bowl.
• Then add the trivet into your Instant Pot.
• Set the eggs onto the trivet.
• Add your lid, and make sure it's sealed.
• Set the timer for 5 minutes at high pressure. When the timer beeps, after 5 minutes, do a quick release.
• Then place the eggs in ice water. Either place the eggs in the refrigerator to cool.
• Then cut the eggs in half and scoop out the yolk, place the yolks into a bowl.
• Once you remove all of the yolks from the eggs, mash the yolks up using a fork.
• Add the mayonnaise, mustard, relish salt, and pepper, and stir until well combined and smooth.
• Once the yolk mixture is smooth, add it to a piping bag and pipe it into the empty white shells.
• Then add a dash of paprika and a slice of gherkin.
• Plate, serve, and enjoy!

DEVILED EGGS

Steps:

• Cook the eggs in boiling water for 6 minutes and allow to cool
• Peel shells off cooled hard-boiled eggs; slice into halves lengthwise
• Remove yolks from whites and place in a small round bowl
• Mash yolks with a fork into fine pieces
• Add 2 heaping tablespoons Mayonnaise, yellow mustard, diced gherkins and finely chopped jalapeno and salt and black pepper to taste
• Stir mixture until creamy
• Spoon mixture into a piping bag or similar
• Squeeze mixture into egg white halves.
• Sprinkle tops of filled deviled eggs with paprika.
• Chill in refrigerator 1 to 2 hours or until cold before serving.

DEVILED EGGS

Steps:

• Discard shells from eggs and slice each egg in half lengthwise. Remove yolks and arrange whites on a plate.
• In a bowl mash yolks with mayonnaise, mustard, hot sauce, and salt and pepper to taste and spoon mixture into whites. Chill deviled eggs, covered, 1 hour.
• Just before serving sprinkle eggs with paprika and serve cold.

THE BEST DEVILED EGGS (DIVINE EGGS)

Steps:

• Use a separate pan or bowl and add ice and water for an ice bath. This will be use later to cool the eggs after they have cooked. Select a pot that is large enough for the eggs to move freely while cooking, then place the eggs into the pot.
• Place salt in the pan and enough water to cover the eggs (about 4-5 cups is what we used but it will depend on the size of your pot.
• Turn on heat and bring water to a boil.
• Once the water starts boiling, lower the heat until the water is no longer boiling.
• Use an open tea strainer to lower the eggs into the hot water. Once the eggs have been placed into the water, turn the heat back up to boiling and boil for about 14 minutes.
• After the timer goes off, take the eggs out of the water and place in the cold water that was prepared earlier.
• Leave the eggs in the cold water until the eggs are completely cooled. Give it 10 to 15 minutes and check to make sure the eggs are completely cooled.
• Carefully peel each of the eggs insuring no shells are left.
• Place them on a plate, take a sharp knife and cup the eggs length wise (the long way) and remove the yolk from the center.
• Next take the yolk and mash very well then add your Miracle Whip, vinegar, mustard and sugar and blend until smooth. Add the relish and pepper.
• Next using a piping bag with a large star tip, add egg mixture and pipe into egg white. (OR you can use a small spoon to place the yolk mixture into the egg white).
• Garnish with the paprika and chives and place them in the refrigerator in a covered dish.

DEVILED EGGS - MEXICAN DEVILS!

Steps:

• Slice eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork and stir in mayonnaise, mustard, sweet pickles, red onion, avocado, jalapeno pepper, salt, and black pepper until thoroughly combined. Spoon filling into egg halves and sprinkle each deviled egg half with a pinch of ground chipotle chile.