After Making This Easy Recipe For Dried Mango Youll Never Buy It Again
AFTER MAKING THIS EASY RECIPE FOR DRIED MANGO, YOU'LL NEVER BUY IT AGAIN
Try this simple and easy recipe to make your own dried mango that's free from added sugars and preservatives and uses just your oven.
Provided by Jenny Sugar
Categories Snacks, Other
Time 3h
Yield 4 servings of 6 to 8 pieces each
Number Of Ingredients 1
Steps:
- Preheat oven to 185ºF or as low as your oven will go. Place a Silpat silicone mat on a baking sheet.
- Wash both mangoes, and use a peeler to remove the skin.
- Cut into thin slices, and place them on the Silpat.
- Put the mango in the oven, and bake for two to three hours, flipping them over every 30 minutes or until they're dry. Avoid cooking too long or you'll end up with mango chips!
- Store leftovers in an airtight container. Since this snack is preservative-free, enjoy them within a few days.
Nutrition Facts : Calories 67 per serving
DRIED MANGO
A soft and chewy texture with a burst of tropical flavor, dried mango slices are one of our favorite "healthy" snacks.
Provided by Fresh Off The Grid
Categories Ingredient Snack
Number Of Ingredients 1
Steps:
- Start with clean hands, equipment, and countertops.
- If using frozen mango, thaw and cut into smaller, ½" cubes, then place the mango on dehydrator trays. Use a mesh liner if your trays have larger holes.
- If using fresh mango, peel the skin then slice ¼" strips off the two broad sides of the mango until you hit the pit. Then, slice strips off the remaining thin sides. Arrange on dehydrator trays.
- Dehydrate at 135°F / 57°C for 8-10 hours until dry and pliable (see Note 2).
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