After Making This Easy Recipe For Dried Mango Youll Never Buy It Again

AFTER MAKING THIS EASY RECIPE FOR DRIED MANGO, YOU'LL NEVER BUY IT AGAIN

Steps:

• Preheat oven to 185ºF or as low as your oven will go. Place a Silpat silicone mat on a baking sheet.
• Wash both mangoes, and use a peeler to remove the skin.
• Cut into thin slices, and place them on the Silpat.
• Put the mango in the oven, and bake for two to three hours, flipping them over every 30 minutes or until they're dry. Avoid cooking too long or you'll end up with mango chips!
• Store leftovers in an airtight container. Since this snack is preservative-free, enjoy them within a few days.

DRIED MANGO

Steps:

• Start with clean hands, equipment, and countertops.
• If using frozen mango, thaw and cut into smaller, ½" cubes, then place the mango on dehydrator trays. Use a mesh liner if your trays have larger holes.
• If using fresh mango, peel the skin then slice ¼" strips off the two broad sides of the mango until you hit the pit. Then, slice strips off the remaining thin sides. Arrange on dehydrator trays.
• Dehydrate at 135°F / 57°C for 8-10 hours until dry and pliable (see Note 2).