After School Loaded Chocolate Chip Cookies Recipes

AFTER-SCHOOL LOADED CHOCOLATE CHIP COOKIES

After-School Loaded Chocolate Chip Cookies image

Chewy, chocolatey, and loaded with both colorful goodies and some bonus good stuff. For fresh-out-of-the-oven cookies every time, just freeze the dough and bake off a few at a time. So easy!

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 14

Ingredients

1 cup unsalted butter (room temperature)
1/2 cup granulated sugar
1/2 cup dark brown sugar
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups white whole wheat flour
1 teaspoon baking soda
1/2 teaspoon fine-grain salt or table salt
1/2 cup toasted wheat germ*
1/3 cup flaxseed meal (aka ground flaxseeds)
1 cup rolled oats
1 cup semi-sweet chocolate chips or chunks (plus more for topping if desired)
1 cup candy-coated chocolates (plus a few more for topping)
1/4 cup candy sprinkles (optional)

Steps:

Preheat oven to 350 degrees Fahrenheit.
In the bowl of a stand mixer or in a medium bowl using a hand mixer, add the butter and sugars. Mix until well-incorporated, about one minute. Add the eggs and vanilla. Mix until combined. Add the flour, baking soda, salt, wheat germ, and flaxseed meal. Mix JUST until combined (do not overmix). Add the oatmeal, chocolate chips, candy-coated chocolates, and sprinkles if using. Mix just until incorporated.

Nutrition Facts : ServingSize 30 g, Calories 167 kcal, Sugar 18 g, Sodium 138 mg, Fat 5 g, SaturatedFat 3 g, Carbohydrate 27 g, Fiber 2 g, Protein 3 g, Cholesterol 14 mg

A TO Z EVERYTHING-BUT-THE-KITCHEN-SINK CHOCOLATE CHIP COOKIES

A to Z Everything-but-the-Kitchen-Sink Chocolate Chip Cookies image

This the most amazing cookie recipe that I have ever baked! It has oats, chocolate chips, coconut, cornflakes, walnuts, plus much more - They're chewy, crispy, crunchy and fabulous! No one could get enough! I just had to share this with you all! Enjoy!

Provided by melissa

Categories Desserts Cookies Spice Cookie Recipes

Time 1h10m

Yield 60

Number Of Ingredients 18

Ingredients

1 ½ cups all-purpose flour
1 ¼ teaspoons baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
½ teaspoon ground mace
⅛ teaspoon ground nutmeg
⅛ teaspoon ground cloves
1 cup butter, softened
1 ½ cups packed brown sugar
1 cup white sugar
2 eggs
1 tablespoon milk
1 ½ teaspoons vanilla extract
1 cup cornflakes cereal, crumbled
3 cups rolled oats
½ cup flaked coconut
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together flour, baking soda, salt, cinnamon, mace, nutmeg, and cloves; set aside.
In a large bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips, and walnuts. Roll the dough into walnut sized balls, and place 2 inches apart on prepared cookie sheets; flatten slightly.
Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. I found that slightly under baking these yields wonderfully chewy cookies!

Nutrition Facts : Calories 134.8 calories, Carbohydrate 18.5 g, Cholesterol 14.4 mg, Fat 6.7 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 3.3 g, Sodium 96.9 mg, Sugar 12.1 g

CHOCOLATE OVERLOAD COOKIES

Chocolate Overload Cookies image

Provided by Ree Drummond : Food Network

Categories dessert

Time 1h50m

Yield 24 cookies

Number Of Ingredients 13

Ingredients

1 1/2 cups dark brown sugar
1 cup granulated sugar
3 sticks (1 1/2 cups) salted butter
3 large eggs
1 tablespoon vanilla extract
3 1/4 cups all-purpose flour
1/2 cup dark cocoa powder
1 heaping teaspoon baking soda
1/2 teaspoon kosher salt
1 cup chocolate coated candies, such as M&M's
1/2 cup semisweet chocolate chips
1/2 cup dark chocolate chunks
1/2 cup mini chocolate coated candies, such as mini-M&M's

Steps:

Line two baking sheets with parchment paper.
Cream together the dark brown sugar, granulated sugar and butter in a stand mixer fitted with the paddle attachment, scraping the sides once, until fluffy, 3 to 4 minutes. Add the eggs, one at a time, mixing after each addition. Mix in the vanilla.
Sift together the flour, cocoa powder, baking soda and salt, then add in batches to the mixer, mixing until just combined after each addition. Gently stir in the regular-sized chocolate candies, as well as the chocolate chips and dark chocolate chunks.
Using a 1/4-cup measure, portion the dough onto the two parchment-lined baking sheets. Place the mini chocolate candies into the tops of the portioned dough. Place in the refrigerator for 30 minutes.
When ready to bake, preheat the oven to 350 degrees F.
Remove the dough from the fridge and bake until the cookie centers are just set, 18 to 20 minutes. Allow the cookies to sit for 10 minutes before transferring to a cooling rack to cool completely.

CHOCOLATE CHIP COOKIES, LOADED

Chocolate Chip Cookies, Loaded image

Make and share this Chocolate Chip Cookies, Loaded recipe from Food.com.

Provided by keepcalmandcallyour

Categories Dessert

Time 20m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 10

Ingredients

1 lb butter
1 1/2 cups sugar
2 cups brown sugar
3 eggs
4 cups chocolate chips
2 teaspoons vanilla
6 cups flour
1/2 teaspoon salt
1 1/2 teaspoons baking powder
chopped nuts & raisins (optional)

Steps:

Cream Butter and Sugar. Add eggs and vanilla mixing well. Add sifted dry ingredients and beat 3-4 minutes. Add chocolate chips and nuts. Mix. (or add 2 cups raisins and 1 1/2 cups of oatmeal).
Bake on 350 degrees for 15-16 minutes. The cookies won't brown or "look done", but don't over bake!

Nutrition Facts : Calories 511.9, Fat 24.6, SaturatedFat 14.9, Cholesterol 63.9, Sodium 224.1, Carbohydrate 72.4, Fiber 2.5, Sugar 45.7, Protein 5.4

MOM'S EXCELLENT CHOCOLATE CHIP COOKIES

Mom's Excellent Chocolate Chip Cookies image

My mom has made this our family's favorite cookie. Her husband, children, and grandchildren all enjoy its exceptional, mouth-watering flavor. This is a classic from our family to yours.

Provided by Stacy Mae

Categories Desserts Cookies Drop Cookie Recipes

Yield 12

Number Of Ingredients 11

Ingredients

½ cup butter, softened
½ cup butter flavored shortening
½ cup white sugar
½ cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 cup sifted all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
1 cup semisweet chocolate chips
½ cup chopped walnuts

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
Cream butter, shortening, both sugars, egg, and vanilla in an electric mixer until fluffy.
Stir in sifted dry ingredients.
Add chocolate chips and walnuts.
Drop by teaspoonfuls, 2 inches apart onto greased cookie sheet. Bake for 10-12 minutes or until golden.

Nutrition Facts : Calories 357.7 calories, Carbohydrate 34.9 g, Cholesterol 35.8 mg, Fat 24.5 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 10 g, Sodium 214.1 mg, Sugar 25.1 g

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