After Thanksgiving White Chili Recipes

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CREAMY WHITE TURKEY CHILI



Creamy White Turkey Chili image

Have any leftover turkey or chicken? Turn it into a nice warm bowl of White Turkey Chili! Thick and Creamy White Turkey Chili, filled with cannellini beans, turkey (or chicken), onion, garlic, herbs and spices. The perfect hearty recipe for the day after Thanksgiving, when you have so much meat left you don't know what to do with!

Provided by Karina

Categories     Chili

Time 25m

Number Of Ingredients 13

2 tablespoons vegetable oil
1 large onion (chopped)
4 cloves garlic (minced)
1 quart (litre) chicken stock (or broth)
2 oz canned chopped jalapeños or green chilies ((adjust to your heat preference or leave them out))
2 tablespoons fresh cilantro, (chopped (or 1 teaspoon dried))
1 tablespoon ground cumin
1/2 teaspoon dried oregano
2 pounds (1 kg) cooked turkey meat (or chicken, shredded)
3 x 15 ounce cans cannellini beans (or white beans)
3/4 cup half and half ((evaporated milk or heavy cream), divided)
3 tablespoons cornstarch
salt and cracked black pepper ( to taste)

Steps:

  • Heat oil in a pot over medium-hight heat; sauté onion until soft. Add the garlic and sauté until fragrant (about 30 seconds).
  • Stir in stock or broth, jalapeños, cilantro, cumin and oregano. Bring to a boil, reduce heat and simmer for 10 minutes.
  • Add turkey (or chicken) and beans; simmer for 5 minutes.
  • Mix cornstarch with 1/4 cup of half and half, evaporated milk or cream. Stir into the chili. Add in remaining cream, mixing well to blend.
  • Take off the heat. Season with salt and pepper to taste. Adjust spices and heat to suit your taste.
  • Serve warm.

Nutrition Facts : Calories 326 kcal, Carbohydrate 14 g, Protein 39 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 110 mg, Sodium 423 mg, Sugar 5 g, ServingSize 1 serving

WHITE LIGHTNING TURKEY CHILI



White Lightning Turkey Chili image

My family's favorite chili. I always make it the day after Thanksgiving to use up some of the leftover turkey. It is equally good using leftover chicken. My family loves this ladled over a slab of corn bread and then topped with shredded Monterey Jack cheese! This chili is very robust...hope you enjoy it!

Provided by Caretta

Categories     Chicken

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 lb dried navy beans or 1 lb any dried white bean, rinsed and soaked overnite
8 cups chicken broth
1 onion, chopped
3 garlic cloves, minced
1 tablespoon white pepper
1 tablespoon oregano
1 tablespoon ground cumin
1 1/2 teaspoons salt
1/2 teaspoon ground cloves
5 cups cooked turkey or 5 cups cooked chicken
2 (4 ounce) cans diced green chilies
1 jalapeno pepper, chopped

Steps:

  • Drain the beans and put in large stock pot. Add all other ingredients, cover and simmer for two to three hour or until beans are tender.
  • Ladle into soup bowls and top with sour cream and shredded Monterey Jack cheese if desired.

Nutrition Facts : Calories 531.5, Fat 9.1, SaturatedFat 2.6, Cholesterol 88.7, Sodium 2134.3, Carbohydrate 53.1, Fiber 19.9, Sugar 6, Protein 58.5

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