Agave Barbecue Baste Recipes

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AGAVE BARBECUE SAUCE RECIPE - (4/5)



Agave Barbecue Sauce Recipe - (4/5) image

Provided by jenniferj

Number Of Ingredients 9

2 C tomato sauce
1/2 C water
1/2 C balsamic vinegar
1/3 C agave
1/2 T onion powder
1/2 T garlic powder
1/2 t salt
1 T dijon mustard
1/4 C worcestershire sauce

Steps:

  • Combine all ingredients in a blender and blend until smooth. Pour into a sauce pan and bring to a boil, immediately reduce to a simmer and let simmer for 45 minutes or until desired level of thickness. Stores well in the refrigerator for weeks.

AGAVE GLAZE



Agave Glaze image

Number Of Ingredients 2

2 tablespoons melted butter
1 teaspoon agave

Steps:

  • Combine all ingredients mix well. Brush Agave Glaze on bread while still warm.

Nutrition Facts : Nutritional Facts Serves

AGAVE GLAZE FOR HAM OR PORK



Agave Glaze For Ham or Pork image

Number Of Ingredients 4

3/4 cup agave
1/2 cup packed brown sugar
2 teaspoons Dijon style mustard
dash ground cloves

Steps:

  • Combine all ingredients mix well. Score ham or pork the last ten minutes of cooking time. Spread agave mixture evenly over roast. Bake at 450°F 5 minutes, basting with pan drippings and bake 5 minutes longer.TIP: Drippings may be thickened with flour or cornstarch if desired.

Nutrition Facts : Nutritional Facts Serves

AGAVE BARBECUE SAUCE



Agave Barbecue Sauce image

Number Of Ingredients 10

1/2 cup minced onion
1 clove garlic, minced
1 tablespoon vegetable oil
1 (8-ounce) can tomato sauce
1/2 cup agave
2 tablespoons vinegar
2 tablespoons minced parsley
1 tablespoon Worcestershire sauce
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper

Steps:

  • Sauté onion and garlic in oil until softened. Add remaining ingredients and bring mixture to boil reduce heat and simmer 5 minutes. Marinate beef, chicken or pork in sauce. Brush on meat during barbecuing or broiling.

Nutrition Facts : Nutritional Facts Serves

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