Agua De Sandia Watermelon Recipes

AGUA FRESCA DE SANDIA (WATERMELON AGUA FRESCA)

Steps:

• Cut watermelon into small pieces and place in a blender. Add 1 cup water and 1/8 cup sugar; puree until smooth. Pour into a pitcher.
• Add remaining 2 cups water. Sweeten with additional sugar, to taste.

AGUA DE SANDIA (WATERMELON BEVERAGE)

Steps:

• Remove rind from watermelon, and cut into chunks.
• In batches, blend water, sugar, watermelon and ice in a blender.
• Pour into a large pitcher.

EASY AGUA DE SANDIA (WATERMELON WATER)

Steps:

• In a blender add 4 cups of the watermelon chunks with 1 cup of water. Blend on high speed until the mixture is smooth. Transfer drink to a pitcher (see note)
• Note: If the watermelon has seeds, pass the juice thru fine mesh strainer to remove the blended seeds.
• Repeat process with remaining watermelon.
• Add the ½ cup sugar and lime juice to the pitcher. Mix well and taste for sweetness. Add more sugar according to taste.
• Pour into a tall glass filled with ice and garnish with fresh watermelon (optional). This drink is best if consumed within 1 to 2 days max.

SANDIA LOCA

Steps:

• Cut a small slice from the base of the watermelon to stabilize it, and then cut the watermelon in half horizontally. Cut 4 stars from the top half of the watermelon, and then save the remaining watermelon for another use.
• Cut the flesh of the pineapple into 4 stars. Cut the remaining flesh into 1-inch cubes.
• In the base watermelon, score 2 lines down the center of the flesh lengthwise, creating a central strip of watermelon. Scoop out the watermelon flesh on either side of the strip with a large spoon and cut into large chunks.
• For the fruit skewers: Thread 4 strawberries on a 6-inch wooden skewer and the remaining 4 strawberries on another 6-inch skewer. Thread each watermelon star on a 6-inch skewer. Thread each pineapple star on a 6-inch skewer.
• Put the watermelon chunks, pineapple chunks, mango slices and jicama batons in a large bowl. Add the chamoy, tajin, lemon juice and hot sauce and toss to combine. Pour the fruit into the cavities of the watermelon. Then decorate with the star skewers and the tamarind candies. Sprinkle with more tajin over the top and serve.

WATERMELON AGUA FRESCA- SANDIA

Steps:

• Combine the water and sugar to taste in a saucepan and boil until the sugar dissolves. Cool.
• Peel the watermelon, remove as many seeds as possible, and mash with a potato masher (or pulse in a food processor) until the fruit is fairly smooth. Add the water and lime juice. Taste and adjust with more sugar, lime, or water as desired. Serve over ice.