Aip Lemon Butter Artichoke Dipping Sauce Recipes

MOM'S BEST DIPPING SAUCE FOR STEAMED ARTICHOKE

Mom's Best Dipping Sauce for Steamed Artichoke image

This rich dipping sauce comes courtesy of my wonderful brother-in-law ... a very good cook! I had this at his house and blackmailed my sister into sneaking out the recipe to me. Worth it!!!

Provided by SillyWizard

Categories Vegetable

Time 1h5m

Yield 2 cups, 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1 cup mayonnaise (NOT Miracle Whip)
1/2 tablespoon Worcestershire sauce
1/2 tablespoon balsamic vinegar
1/2 tablespoon lemon juice
1/2 tablespoon tarragon
1/2 tablespoon minced garlic

Steps:

Mix all ingredients together in a glass or ceramic bowl.
Cover tightly with plastic wrap.
Chill for at least one hour.

Nutrition Facts : Calories 472.6, Fat 39.4, SaturatedFat 5.8, Cholesterol 30.6, Sodium 879.1, Carbohydrate 31.1, Fiber 0.1, Sugar 8.7, Protein 1.5

STEAMED ARTICHOKES WITH GARLIC LEMON BUTTER

Steamed Artichokes with Garlic Lemon Butter image

Make and share this Steamed Artichokes with Garlic Lemon Butter recipe from Food.com.

Provided by Kimke

Categories Low Protein

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 fresh artichokes
1/4 cup olive oil
10 cloves garlic, minced
2 teaspoons minced fresh thyme or 1 teaspoon dried thyme
1 tablespoon fresh lemon juice
1/2 cup butter

Steps:

Cut stems and top 1 1/2 inches from artichokes.
Cut away first outside row of artichoke leaves.
Using scissors, cut off pointed tips of leaves.
Place Artichokes in steamer.
Steam artichokes until knife pierces base easily, adding more water if necessary, about 25 minutes.
Heat oil in heavy medium saucepan over medium heat.
Add garlic and thyme; cook 1 minute.
Add lemon juice and butter.
whisk until butter melts.
Season with salt and pepper.
Serve artichokes warm with seasoned butter.
Dip leaves and pull off flesh with teeth and dunk heart when you reach it.

Nutrition Facts : Calories 395.4, Fat 36.8, SaturatedFat 16.5, Cholesterol 61, Sodium 285.4, Carbohydrate 16.4, Fiber 7.1, Sugar 0.2, Protein 4.9

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