Air Fryer Almond Chicken Recipes

AIR-FRYER ALMOND CHICKEN

Air-Fryer Almond Chicken image

My husband bought an air fryer oven about six months ago, after seeing it on television. We have used it at least twice a week and love how delicious the food has been. The chicken recipes that we have tried are especially good because of how moist it remains. We started a low-carb diet and did not want to use bread crumbs so we tried the chicken with almonds and it is a favorite now.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 large egg
1/4 cup buttermilk
1 teaspoon garlic salt
1/2 teaspoon pepper
1 cup slivered almonds, finely chopped
2 boneless skinless chicken breast halves (6 ounces each)
Optional: Ranch salad dressing, barbecue sauce and honey mustard

Steps:

Preheat air fryer to 350°. In a shallow bowl, whisk egg, buttermilk, garlic salt and pepper. Place almonds in another shallow bowl. Dip chicken into egg mixture, then into almonds, patting to help coating adhere., Place chicken in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until a thermometer inserted in chicken reads at least 165°, 15-18 minutes. If desired, serve with ranch dressing, barbecue sauce or mustard.

Nutrition Facts : Calories 353 calories, Fat 18g fat (2g saturated fat), Cholesterol 123mg cholesterol, Sodium 230mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 3g fiber), Protein 41g protein.

AIR FRYER ROASTED ALMONDS

Air Fryer Roasted Almonds image

Roasted and salted almonds in the air fryer. Store in an airtight container to preserve freshness.

Provided by Paul Tannos

Categories Appetizers and Snacks Nuts and Seeds

Time 20m

Yield 8

Number Of Ingredients 5

Ingredients

¾ tablespoon very hot water
¾ teaspoon Himalayan pink salt, or to taste
2 cups raw almonds
1 tablespoon olive oil
salt to taste

Steps:

Preheat an air fryer to 325 to 350 degrees F (165 to 175 degrees C) according to manufacturer's instructions. Line a baking sheet with aluminum foil.
Combine water and 3/4 teaspoon pink salt in a small shot glass; stir until salt is mostly dissolved.
Place almonds in a medium ceramic or stainless mixing bowl and pour salt water over top; stir until coated. Spread almonds evenly on the prepared baking sheet.
Bake in the preheated air fryer for 6 to 7 minutes. Remove baking sheet, stir almonds, and return to the air fryer; bake until almonds turn brown inside, 5 to 6 minutes more.
Transfer almonds back to the mixing bowl, add olive oil and salt, and stir until completely coated. Allow to cool before serving, either in the bowl or spread out on the counter.

Nutrition Facts : Calories 220.1 calories, Carbohydrate 7 g, Fat 19.7 g, Fiber 4.2 g, Protein 7.5 g, SaturatedFat 1.6 g, Sodium 218.4 mg, Sugar 1.7 g

CRISPY FRIED ALMOND CHICKEN WITH GRAVY RECIPE - (3.8/5)

Crispy Fried Almond Chicken with Gravy Recipe - (3.8/5) image

Provided by gmasusan

Number Of Ingredients 17

Ingredients

SAUCE:
50 grams Fry's chicken style strips, or similar, frozen
1 tablespoon cornflour, (cornstarch)
1/8 teaspoon baking powder
1/8 teaspoon xanthan gum
1 teaspoon vegetable oil
50 milliliters water
25 grams breadcrumbs, I like to use freshly made from stale bread here, or panko.
2 tablespoons almonds, chopped
Extra cornflour to coat
Shredded lettuce to serve
Vegetable oil to fry
2 tablespoons cornflour
3 tablespoons water
1 tablespoons vegan butter
4 teaspoons soy sauce
1 1/2 cups water

Steps:

First toast the chopped almonds in a wok until lightly golden and fragrant. Set aside and give the wok a wipe with a dry towel as you'll be using it to fry later. In a small saucepan bring the 1 1/2 cups of water for the sauce to the boil. Add the frozen chicken strips and lightly boil with the lid on for 3 minutes. Remove the chicken with a slotted spoon or a couple of forks and drain on a clean kitchen towel. Do not dump the water! Add the vegan butter and soy sauce to the chicken stock and heat until the butter melts then turn off the heat. In another saucepan mix the cornstarch with 3 tablespoons water until smooth then slowly add the chicken soy stock until all is added. Heat and stir until thick and glossy. Check seasoning, turn off heat and set aside. In a small bowl add the cornflour, baking powder, xanthan gum and whisk. Add the water and vegetable oil and whisk really well until it is smooth and really thick. Toss the drained chicken strips into some more cornflour, then coat them in the batter then into the breadcrumbs. It's easiest to have one hand for the batter and the other hand for the breadcrumbs here. Keep going until all the strips are coated and place them on a plate ready to fry. Heat about an inch or two of vegetable oil in the wok you used to toast the almonds until it is very hot. Gently place the breaded chicken into the oil and fry until crisp and golden on both sides. Remove and drain on paper towels. Repeat until all the chicken is fried. Reheat the gravy and give it a whisk- if it has thickened too much, you can also add a bit more water. Place some shredded lettuce on a plate, top with the fried chicken then spoon over the gravy generously. Sprinkle over the toasted almonds and serve immediately.

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