Air Fryer Apple Crisps Recipes

AIR FRYER APPLE CHIPS

Steps:

• Preheat the air fryer to 350 F / 180C.
• Thinly slice the apples using either a mandolin or a sharp knife.
• Add apples to bowl and combine with cinnamon and salt.
• Transfer half of the spiced apple slices to the air fryer basket, arranging in a single layer.
• Cook for 8-10 minutes, turning and flattening them at least 2 times during the cooking process.
• Remove the cooked apples chips and then repeat with the rest of the apple slices.
• Preheat oven to 225 F / 110 C.
• Thinly slice the apples using either a mandolin or a sharp knife.
• Add apples to bowl and combine with cinnamon and salt.
• Arrange slices on a metal baking sheet.
• Bake for 45-60 minutes until apples are dried and edges curl up.
• Using a spatula, transfer these onto a wire rack until fully cooled and crispy.

AIR FRYER APPLE CRISP

Steps:

• Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Butter a small oven-safe dish that will fit into the air fryer.
• Combine apples, water, sugar, cinnamon, and salt in a small bowl. Transfer into the prepared dish and cover tightly with aluminum foil.
• Place the dish inside the air fryer and set the timer for 10 minutes. Remove the foil and stir. Replace foil and set timer for another 10 minutes.
• Meanwhile, combine rolled oats, flour, brown sugar, and melted butter in a small bowl and mix with a fork into a crumbly topping.
• Open the air fryer and remove the foil. Sprinkle the topping on top of the apples. Close air fryer and set timer for 5 minutes. Remove the apple crisp from the air fryer and cool slightly.

AIR FRYER APPLE CRISP WITH OATMEAL STREUSEL

Steps:

• Preheat an air fryer to 350 degrees F (175 degrees C).
• Combine apples, brown sugar, butter, vanilla, cinnamon, nutmeg, and salt in a bowl. Toss and stir until apples are coated.
• Spray 4 individual-sized ramekins with nonstick cooking spray. Divide apple mixture evenly among all 4 ramekins. Cover with foil and air fry until apples are tender, about 20 minutes.
• Meanwhile, make streusel in the same bowl by combining oats, flour, brown sugar, butter, cinnamon, and salt. Use your hands to combine streusel. Place in the refrigerator until ready to use.
• Remove ramekins from the air fryer, divide streusel evenly on top of the apples, and air fry, uncovered, until streusel is a golden brown, 5 to 7 minutes.