Air Fryer Apple Hand Pies Recipes

AIR FRYER APPLE HAND PIES

Air Fryer Apple Hand Pies image

These easy Air Fryer Apple Hand Pies have a gooey apple pie filling and flaky crust. Portable, delicious, no slicing, and little mess!

Provided by Amy

Categories Dessert

Time 18m

Number Of Ingredients 6

Ingredients

14.1 ounce refrigerated package pie crust
1/2 can (21 ounce) apple pie filling
1 large egg
water
3 teaspoons turbinado sugar
Caramel sauce ( for dipping, optional (

Steps:

Remove pie crusts from packaging and allow to come to room temperature, per package instructions.
Cut the pie crusts into 5-inch circles using a cookie cutter.
Place two slices of apples from the apple pie filling onto the pie crusts on the bottom half of the crust. With a little water on the tip of your finger, moisten the outside edges of the pie crust. Fold dough over filling to form half-moons; pinch the edges of the crust together, then crimp edges with a fork to seal.
In a small bowl, whisk together the egg with a splash of water. Brush the pies with the egg wash all over the tops.
Sprinkle ½ teaspoon of the coarse sugar over each pie.
Make three slits in the crust on the top of the pies.
Preheat the air fryer at 350 degrees F for 5 minutes. Spray the air fryer basket with nonstick cooking spray.
Place 2 pies in the basket at a time and air fry for about 10 minutes or until the crust is golden brown and filling is bubbling. Carefully remove and transfer to a wire rack to cool. Repeat with remaining pies. (If your air fryer basket is large, you can cook more than 2 at a time as long as they are not touching at all.)
Serve with caramel sauce for dipping!

Nutrition Facts : Calories 376 kcal, Carbohydrate 48 g, Protein 5 g, Fat 18 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 309 mg, Fiber 2 g, Sugar 9 g, ServingSize 1 serving

EASY AIR FRYER APPLE PIES

Easy Air Fryer Apple Pies image

So very simple, easy, and quick to make.

Provided by lutzflcat

Categories Desserts Pies Apple Pie Recipes

Time 25m

Yield 10

Number Of Ingredients 5

Ingredients

1 (14.1 ounce) package refrigerated pie crusts (2 pie crusts)
1 (21 ounce) can apple pie filling
1 egg, beaten
2 tablespoons cinnamon sugar, or to taste
1 serving cooking spray

Steps:

Place 1 pie crust onto a lightly floured surface and roll out the dough with a rolling pin. Using a 2-1/4-inch round biscuit or cookie cutter cut the pie crust into 10 circles. Repeat with the second pie crust for a total of 20 pie crust circles.
Fill about 1/2 of each circle with apple pie filling. Place a second pie crust circle on top, making a mini pie. Do not overfill. Press down the edges of the mini pies, crimping with a fork to seal. Brush tops with beaten egg and sprinkle with cinnamon sugar.
Preheat the air fryer to 360 degrees F (175 degrees C).
Lightly spray the air fryer basket with cooking spray. Place a batch of the mini pies in the air fryer basket, leaving space around each for air circulation.
Bake until golden brown, 5 to 7 minutes. Remove from the basket and bake remaining pies. Serve warm or at room temperature.

Nutrition Facts : Calories 263.6 calories, Carbohydrate 35 g, Cholesterol 16.4 mg, Fat 12.8 g, Fiber 2 g, Protein 2.9 g, SaturatedFat 3.2 g, Sodium 225 mg, Sugar 0.1 g

AIR FRYER APPLE PIES

Air Fryer Apple Pies image

Mini hand pies filled with a buttery apple-cinnamon mixture and topped with a sweet powdered sugar glaze. They bake in less than 10 minutes in an air fryer.

Provided by Kim's Cooking Now

Categories Desserts Pies Apple Pie Recipes

Time 45m

Yield 4

Number Of Ingredients 11

Ingredients

4 tablespoons butter
6 tablespoons brown sugar
1 teaspoon ground cinnamon
2 medium Granny Smith apples, diced
1 teaspoon cornstarch
2 teaspoons cold water
½ (14 ounce) package pastry for a 9-inch double crust pie
cooking spray
½ tablespoon grapeseed oil
¼ cup powdered sugar
1 teaspoon milk, or more as needed

Steps:

Combine apples, butter, brown sugar, and cinnamon in a non-stick skillet. Cook over medium heat until apples have softened, about 5 minutes.
Dissolve cornstarch in cold water. Stir into apple mixture and cook until sauce thickens, about 1 minute. Remove apple pie filling from heat and set aside to cool while you prepare the crust.
Unroll pie crust on a lightly floured surface and roll out slightly to smooth the surface of the dough. Cut the dough into rectangles small enough so that 2 can fit in your air fryer at one time. Repeat with remaining crust until you have 8 equal rectangles, re-rolling some of the scraps of dough if needed.
Wet the outer edges of 4 rectangles with water and place some apple filling in the center about 1/2-inch from the edges. Roll out the remaining 4 rectangles so that they are slightly larger than the filled ones. Place these rectangles on top of the filling; crimp the edges with a fork to seal. Cut 4 small slits in the tops of the pies.
Spray the basket of an air fryer with cooking spray. Brush the tops of 2 pies with grapeseed oil and transfer pies to the air fryer basket using a spatula.
Insert basket and set the temperature to 385 degrees F (195 degrees C). Bake until golden brown, about 8 minutes. Remove pies from the basket and repeat with the remaining 2 pies.
Mix together powdered sugar and milk in a small bowl. Brush glaze on warm pies and allow to dry. Serve pies warm or at room temperature.

Nutrition Facts : Calories 496.9 calories, Carbohydrate 59.7 g, Cholesterol 30.5 mg, Fat 28.6 g, Fiber 3.5 g, Protein 3.2 g, SaturatedFat 11.3 g, Sodium 327.6 mg, Sugar 35.7 g

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