Air Fryer Brats With Beer Gravy Recipes
AIR FRYER BEER BRATS
Make this hearty meal that is packed with flavor in under 30 minutes! Beer brats nestled in a bun, layered with onions and peppers, sauerkraut or a simple mustard.
Provided by Ginny
Categories Main Course
Time 44m
Number Of Ingredients 6
Steps:
- Slice the onion and peppers. Add butter to the skillet and turn to medium high heat.
- Add the onions and peppers to the skillet and cook for 10-12 minutes until they are caramelized and turning brown on the edges. Resist the temptation to move the onions and peppers too much during this process.
- Once they are toasty brown, pour in 4 oz of beer, stir, and allow it to evaporate. This took me about 5-6 minutes.
- Marinade the brats in 8 oz of beer in a Ziplock bag for 30 minutes.
- Heat the Air Fryer to 360 degrees and add the brats.
- Remove the beer brats after 11-15 minutes. Turn them half way to make sure they are browning all the way around.
- Place them in buns and layer with pepper/onion mixture, plain mustard or sauerkraut.
Nutrition Facts : ServingSize 1 brat, Calories 305 kcal, Carbohydrate 8 g, Protein 10 g, Fat 24 g, SaturatedFat 10 g, Cholesterol 61 mg, Sodium 603 mg, Fiber 1 g, Sugar 1 g
BRATS WITH BEER GRAVY -- MAN FUEL
A simple, yet delicious meal that you cannot get enough of. Ladies, if your man doesn't inhale this, then next time make him quiche. The beer gravy in the pictures is made with Guiness Extra Stout. That is why it looks so dark. You can make this with any style beer, its all good.
Provided by Chef Booshman
Categories Pork
Time 25m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Cook Brats over medium heat. Pierce casings all over with pointed end of knife or use fork. This will allow the fat to drip out into pan and prevent sausages from bursting. Brown on all sides until no pink shows on inside. Remove from pan and set aside.
- To make gravy: Take a container with a sealable lid (like tupperware) and pour the beer into it. Add Italian seasoning, beef boullion, pepper and cornstarch. Place lid on tight and shake to blend ingredients. Open lid between shakes to relieve the gas pressure from the beer or you'll have a big mess to clean up.
- Pour beer mixture into pan drippings. Turn up heat to medium high. Stir using a wire whisk, loosening bits from bottom of pan. Gravy is done when you see it bubbling.
- Too thick? Add more beer. Too thin? Add more beer mixed with a little cornstarch. Do not add dry cornstarch directly to hot gravy. You will get lumps.
- Serve with mashed potatoes and a green veggie.
Nutrition Facts : Calories 949.3, Fat 79.5, SaturatedFat 27.6, Cholesterol 201.4, Sodium 2548.7, Carbohydrate 12.9, Fiber 0.1, Sugar 0.2, Protein 37.9
AIR FRYER BRATS
Tender, Juicy Brats can be made entirely in the Air Fryer taste just like they were made on a grill. Cooking in less than 20 minutes, you'll have perfectly cooked brats that will give that signature pop with each bite. Perfect for a rainy day or when you don't want to heat up the grill!
Provided by Janelle
Categories 30 Minute Meals
Time 20m
Number Of Ingredients 7
Steps:
- Place sliced onions and sliced bell peppers in foil. Spritz with oil and seal up foil to create a little packet.
- Place foil packet in air fryer.
- Place precooked brats into air fryer. Ensure that brats are not touching each other so they can properly cook on all sides.
- Place air fryer basket into air fryer.
- Cook at 350* for 15 minutes.
- Remove from air fryer and place brats in a bun. Top with cooked onions and peppers. Add ketchup or barbecue sauce if desired.
- Eat and enjoy!
Nutrition Facts : Calories 147 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 8 grams fat, Fiber 3 grams fiber, Protein 5 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 495 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
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