Air Fryer Bratwurst With Beer Cheese Sauce Recipes

AIR FRYER BEER BRATS

Steps:

• Slice the onion and peppers. Add butter to the skillet and turn to medium high heat.
• Add the onions and peppers to the skillet and cook for 10-12 minutes until they are caramelized and turning brown on the edges. Resist the temptation to move the onions and peppers too much during this process.
• Once they are toasty brown, pour in 4 oz of beer, stir, and allow it to evaporate. This took me about 5-6 minutes.
• Marinade the brats in 8 oz of beer in a Ziplock bag for 30 minutes.
• Heat the Air Fryer to 360 degrees and add the brats.
• Remove the beer brats after 11-15 minutes. Turn them half way to make sure they are browning all the way around.
• Place them in buns and layer with pepper/onion mixture, plain mustard or sauerkraut.

BEER CHEESE BEER BRATS RECIPE BY TASTY

Steps:

• Add beer and brats to sauce pan.
• Cook on medium high heat for 10-15 minutes.
• Place brats on grill and cook until done (probably another 10-15 min).
• With 1 cup (235 ml) of beer in the pot, add cream cheese and cheddar.
• Stir until cheese is mixed.
• Add the cheese mixture on top of the beer brats.
• Enjoy!

AIR FRYER BRATS

Steps:

• Place sliced onions and sliced bell peppers in foil. Spritz with oil and seal up foil to create a little packet.
• Place foil packet in air fryer.
• Place precooked brats into air fryer. Ensure that brats are not touching each other so they can properly cook on all sides.
• Place air fryer basket into air fryer.
• Cook at 350* for 15 minutes.
• Remove from air fryer and place brats in a bun. Top with cooked onions and peppers. Add ketchup or barbecue sauce if desired.
• Eat and enjoy!

AIR-FRYER BRATS WITH BEER GRAVY

Steps:

• Preheat air fryer to 400°. Place bratwurst in a single layer in a greased air fryer. Cook until no longer pink, 8-10 minutes., Meanwhile, in a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until onions start to brown and soften. Add flour, dill weed and pepper; stir until smooth. Stir in beer. Bring to a boil. Reduce heat; simmer, stirring constantly until thickened, 3-5 minutes. To serve, place 1 brat on each slice of bread; top evenly with onion mixture.