Air Fryer Bratwurst Recipes

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AIR FRYER BRATWURST WITH BEER CHEESE SAUCE



Air Fryer Bratwurst with Beer Cheese Sauce image

Super easy air fried brats are amazing when topped with this thick beer cheese sauce!

Provided by Karly

Categories     Main Dish

Time 25m

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons all-purpose flour
1/2 cup beer
1/2 cup milk
2 cups shredded Cheddar
1 teaspoon smoked paprika
2 tablespoons chopped chives
5 uncooked brats
5 brat buns

Steps:

  • Preheat your air fryer to 360 degrees.
  • Arrange brats in a single layer in the air fryer basket.
  • Cook for 15 minutes, turning halfway through, or until brats reach an internal temperature of 160 degrees.
  • Add the butter to a small saucepan over medium heat and let melt.
  • Whisk in the flour and cook for 1 minute.
  • Whisk in the beer and milk until the sauce thickens, about 3-5 minutes.
  • Remove from heat and stir in the cheddar and paprika.
  • Place the brats in the buns and drizzle with the cheese sauce. Sprinkle with chives.

Nutrition Facts : Calories 754 calories, Carbohydrate 47 grams carbohydrates, Cholesterol 122 milligrams cholesterol, Fat 48 grams fat, Fiber 2 grams fiber, Protein 31 grams protein, SaturatedFat 21 grams saturated fat, ServingSize 1, Sodium 1440 grams sodium, Sugar 6 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 23 grams unsaturated fat

AIR-FRYER BRATS WITH BEER GRAVY



Air-Fryer Brats with Beer Gravy image

These air-fryer brats are a nod to my German heritage. I serve them with a green vegetable and some french fries or mashed potatoes on the side. For a deeper sauce flavor, try using a lager or stout beer. -Allison Ochoa, Hays, Kansas

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 5 servings.

Number Of Ingredients 8

1 package uncooked bratwurst links (20 ounces)
2 tablespoons butter
1 medium onion, thinly sliced
2 tablespoons all-purpose flour
1/8 teaspoon dill weed
1/8 teaspoon pepper
1 bottle (12 ounces) beer or nonalcoholic beer
5 slices thick bread

Steps:

  • Preheat air fryer to 400°. Place bratwurst in a single layer in a greased air fryer. Cook until no longer pink, 8-10 minutes., Meanwhile, in a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until onions start to brown and soften. Add flour, dill weed and pepper; stir until smooth. Stir in beer. Bring to a boil. Reduce heat; simmer, stirring constantly until thickened, 3-5 minutes. To serve, place 1 brat on each slice of bread; top evenly with onion mixture.

Nutrition Facts : Calories 526 calories, Fat 39g fat (14g saturated fat), Cholesterol 96mg cholesterol, Sodium 1140mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 19g protein.

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