NINJA FOODI CABBAGE
8 Ninja Foodi cabbage recipes you will love! From soups to dinner ideas and more we show you how to make cabbage in your pressure cooker and air fryer here.
Provided by The Typical Mom
Categories Entree Main Course Side Dish
Number Of Ingredients 5
Steps:
- Rinse cabbage, cut off stem, and take outer leaves off. Discard. Cut head into 4 equal parts and put into your Ninja Foodi air fryer basket.
- Add cup of water to your inner pot, put basket inside pot. Set to high pressure for 1 minute, then do a quick release.
- Remove lid and drain water. Put basket with cabbage inside back into pot. Spray with olive oil spray and sprinkle with seasonings. Close air fryer lid.
- Set to 400 degrees for 16 minutes (or until the outer leaves are as crispy as you'd like them).
- Enjoy!
Nutrition Facts : ServingSize 3 oz, Calories 58 kcal, Carbohydrate 13 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 625 mg, Fiber 6 g, Sugar 7 g
FRIED CABBAGE
When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 251mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
AIR FRYER ROASTED CABBAGE
I love how Air Fryer Roasted Cabbage turns out with deliciously crispy edges and caramelized peaks. My kids were obsessed and picking the crispy edges and eating them like candy.
Provided by Daily Yum
Categories Air Fryer Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Slice the green cabbage into wedges, vertically from the head of the cabbage. Approximately 3/4 to 1 inch thick. Sprinkle it with salt and pepper to taste. Drizzle cabbage steaks pieces with oil and sprinkle with seasoning blend. I like to use a food silicone brush to coat cabbage steaks evenly, then spread them out on the cooking sheet or air fryer basket so they don't overlap. Air fry mode at 400F (200C) for 5 minutes. Then flip each cabbage piece on the other side and air fry for an additional 5 minutes or until the edges are golden brown color and crispy. Depending on the thickness of your cabbage steaks and the readiness you want; you may airfry more
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- Drizzle a little oil over each cabbage steak and spread it evenly over the surface of the cabbage. Sprinkle the cabbage steaks with seasoning mixture.
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