Delicious Dessert Grits Recipes

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DELICIOUS DESSERT GRITS



Delicious Dessert Grits image

This is the way I grew up eating grits in the northwest and we often ate them for breakfast! It's simple and very tasty!

Provided by CulinaryExplorer

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

3/4 cup water
3 tablespoons quick-cooking grits
1 dash salt
1 1/2 tablespoons butter
1/4-1/2 cup brown sugar

Steps:

  • Mix grits, salt, and water in bowl and cook in microwave on high for 2.5-3 minutes, until nice and thick. Stir occasionally.
  • Stir in butter and brown sugar, add more or less to taste. (can also add some milk to thin them out a little and make creamier if you prefer, which also helps cool them down).
  • Enjoy!

CREAMY GRITS



Creamy Grits image

These luscious grits made with butter and cream are what?s for breakfast, lunch and dinner.

Provided by Food Network Kitchen

Time 25m

Yield 4

Number Of Ingredients 4

1 cup heavy cream
4 tablespoons unsalted butter, plus more, for serving
Kosher salt and freshly ground black pepper
1 cup quick-cooking grits (not instant)

Steps:

  • Bring the cream, butter, 1/2 teaspoon salt, 1/4 teaspoon pepper and 3 cups water to a simmer in a medium pot. While whisking, slowly pour in the grits. Reduce the heat to medium-low and cook, stirring occasionally, until the grits are tender and creamy, about 20 minutes. Serve topped with a pat of butter.

CREAMY GRITS



Creamy Grits image

This delicious Southern recipe for creamy grits comes from chef Frank Stitt's cookbook, Frank Stitt's Southern Table.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 6

4 cups water, preferably spring water
Coarse salt and freshly ground white pepper
1 cup yellow stone-ground grits
2 tablespoons unsalted butter, or a little more if desired, at room temperature
1/4 cup freshly grated Parmigiano-Reggiano or Grana Padano cheese, plus more if desired
Hot sauce, such as Tabasco or Cholula

Steps:

  • In a medium saucepan, bring the water to a boil; add 1 1/2 teaspoons salt. In a slow, steady stream, whisk in grits. Continue whisking constantly to prevent clumps until they come to a boil.
  • Reduce heat to low, and simmer, stirring occasionally, until grits are thickened and tender, 45 minutes to 1 hour.
  • Add butter and cheese, stirring to combine; season with salt and pepper. Add hot sauce, and more butter and cheese, if desired. Serve immediately.

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