Savory Pumpkin Quiche Recipes

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SAVORY PUMPKIN QUICHE



Savory Pumpkin Quiche image

This quiche satisfies a seasonal craving I get for all things pumpkin. Fresh mushrooms add flavor, and I try different types like baby portobello and cremini mushrooms. -Rachel Garcia, Colorado Springs, Colorado

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

3 large eggs
1 can (15 ounces) solid-pack pumpkin
1 can (5 ounces) evaporated milk
1/2 pound bacon strips, cooked and crumbled
1/2 cup sliced fresh mushrooms
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
1/2 cup grated Parmesan cheese
1 tablespoon all-purpose flour
1 frozen deep-dish pie crust (9 inches)

Steps:

  • Preheat oven to 375°. In a large bowl, whisk eggs, pumpkin and milk until blended. Stir in bacon, mushrooms, onion and pepper. Toss cheese with flour; stir into egg mixture. Pour into pie crust., Bake on a lower oven rack 50-60 minutes or until a knife inserted in the center comes out clean. Let stand 15 minutes before cutting.

Nutrition Facts : Calories 231 calories, Fat 13g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 417mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.

SAVORY PUMPKIN QUICHE



Savory Pumpkin Quiche image

Make and share this Savory Pumpkin Quiche recipe from Food.com.

Provided by nvermd

Categories     Savory Pies

Time 1h15m

Yield 1 quiche

Number Of Ingredients 10

2 cups pumpkin puree
1/2 lb bacon, cooked and crumbled
1/4 cup finely chopped onion
1/4 cup chopped green pepper
1 (2 1/2 ounce) jar sliced mushrooms, drained
2 large eggs
1 (13 ounce) can evaporated milk
2 tablespoons flour
1/2 cup grated parmesan cheese
1 10-inch pie shell, unbaked

Steps:

  • Combine pumpkin, bacon, onion, green pepper, mushrooms, and eggs.
  • Gradually add evaporated milk.
  • Toss together flour and Parmesan.
  • Fold into pumpkin mixture.
  • Pour into unbaked pie shell.
  • Bake at 375 degrees for one hour.

SAVORY PUMPKIN QUICHE WITH CARAMELIZED BACON AND ONIONS



Savory Pumpkin Quiche with Caramelized Bacon and Onions image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 14

2 tablespoons unsalted butter
6 strips bacon, chopped
1 medium yellow onion, chopped
Kosher salt and freshly ground black pepper
6 fresh sage leaves, minced
3/4 cup pumpkin puree
8 large eggs
1/2 cup heavy cream
One 9-inch pie crust, store-bought and baked and cooled according to package instructions, or 1 homemade pie crust, blind-baked and cooled
1/2 cup grated Parmesan
2 tablespoons olive oil
1 tablespoon Chardonnay or white wine vinegar
Juice of 1 lemon
4 cups arugula

Steps:

  • Preheat the oven to 350 degrees F.
  • Heat the butter in a medium saute pan over medium heat. Add the bacon and cook until fully rendered and caramelized, 10 to 12 minutes. Remove the bacon from the pan and add the onions; sprinkle with salt and pepper. Cook, stirring occasionally, until the onions are browned and tender, around 15 minutes. Return the bacon to the pan along with the sage. Cook for 1 more minute.
  • Whisk together the pumpkin puree, eggs and cream in a large bowl. Whisk in the onion mixture. Pour into the prepared crust and bake until set, 30 to 40 minutes. Allow to cool for 10 minutes.
  • Whisk together the cheese, olive oil, vinegar and lemon juice in a bowl. Season with salt and pepper and toss in the arugula.
  • Cut the quiche into 8 equal portions. Top the quiche with the salad and serve.

PUMPKIN QUICHE



Pumpkin Quiche image

Savoury pumpkin pie made with readily available ingredients. A couple of diced rashers of bacon can also be added. Serve warm with salad.

Provided by Sueie

Categories     Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 unbaked pastry shell
125 g grated tasty cheese (4 ounce)
1 tablespoon butter
6 spring onions, finely chopped
1/2 teaspoon nutmeg
1/2 teaspoon finely ground pepper
1/2 teaspoon ground ginger
3 eggs, separated
3/4 cup milk or 3/4 cup cream
1 cup cooked mashed pumpkin

Steps:

  • Preheat oven to 190DegC (375degF).
  • Sprinkle cheese over pastry base.
  • Melt butter in a pan and lightly fry spring onions for 2 minutes.
  • Add spices, egg yolks, cream or milk and pumpkin.
  • Whisk egg whites until stiff, fold into mixture, then pour filling mix into case slowly.
  • Bake in oven for 10 minutes, then lower heat 180degC (350degF) and bake a further 30 minutes.

Nutrition Facts : Calories 481, Fat 33.8, SaturatedFat 14.4, Cholesterol 205.5, Sodium 527.3, Carbohydrate 27.3, Fiber 2.5, Sugar 1.5, Protein 17.6

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