AIR FRYER CHOCOLATE CROISSANTS
This is such a great and easy recipe for any day of the week. My kids love these at night for a quick and sweet treat. Made in minutes with the help of your air fryer!
Provided by ForkToSpoon.com
Time 16m
Number Of Ingredients 3
Steps:
- Unroll and separate crescent roll dough into individual triangle pieces.
- Sprinkle a row of chocolate chips across one edge of a triangle piece.
- Roll the triangle dough up and pinch the seams together.
- Repeat with the remaining triangles (you will have chocolate chips leftover for the drizzle after cooking).
- Brush both sides of the rolled-up croissants with melted butter and place several croissants into the tray of your air fryer.
- Cook at 320 degrees F, air fryer setting, for 6-7 minutes, turning halfway through.
- Remove from the tray and allow to cool down. Repeat with remaining croissants.
- Meanwhile, melt the remaining chocolate chips in the microwave, stirring at 20-30 second intervals until melted through.
- Drizzle the melted chocolate across the cooled croissants and serve. Enjoy!
Nutrition Facts : Calories 178 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 140 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
EASY AIR FRYER CHOCOLATE CROISSANTS 5 MINUTES RECIPE
Super easy and super quick to make. These chocolate croissants made in air fryer are highly addictive & so good. Perfect as a dessert or any time snack. Whole family would love it.
Provided by simplyvegetarian777
Categories Breakfast / Brunch Dessert Snack
Number Of Ingredients 5
Steps:
- Open the can of Crescent Rolls. And spread the crescent roll sheet out on your working kitchen board. Cut the triangles out at the perforated line with kitchen Knife or Scissor. Set them aside separated on a plate or parchment paper.
- Now take 1 triangle and spread it out on the kitchen board. Take 1 tsp of Nutella and spread it with Butter knife on the triangle leaving the edges.
- Further add about 1/2 tbsp of mini chocolate chips on the wider side of the triangle.
- Now start rolling from the wider side and roll into a tight croissant. (WATCH THE VIDEO). Set it aside on a parchment paper. Finish the rest 7 of the croissants likewise. Now you have 8 Chocolate Croissants ready to be air-fried.
- Meanwhile preheat the air fryer at 325*F for 2-3 minutes. Now place the air fryer parchment paper on the Air fryer basket. Place 4-5 croissants at a time. Brush them lightly at the top with melted butter.
- Air fry at 325*F for 4 minutes. Now remove the parchment paper to cook the bottom well and air fry for additional 1-2 minutes. Make sure no to over brown the top.
- NOTE - every air fryer model is different. Therefore timing can vary for each model.
- Take these out and cool on the cooling rack for 1-2 minutes before garnishing. Garnish the Croissants
- Now take 1-2 tbsp of Nutella in a small zip-lock bag. Push it towards one corner and make a cone by tying a tie or rubberband at the top. Open the mouth of the cone with kitchen scissor in a thin opening. Or if you have a piping bag, then use that instead. (watch the video).
- Now drizzle the Nutella on top of the CHOCOLATE CROISSANTS in the desired pattern. And top with roughly chopped sliced almonds.Serve these warm. SO SO SO GOOD!!
- You can make this recipe in the oven too. Follow the prep steps as is. Then bake in the oven as mentioned at the back of the crescent rolls pack.
Nutrition Facts : ServingSize 4 people, Calories 107 kcal, Carbohydrate 12 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 6 mg, Sodium 25 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 2 g
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