Air Fryer Cinnamon Nut Swirl Mug Cake Recipes
AIR FRYER CINNAMON-SWIRL BUNDT COFFEE CAKE
Steps:
- Start by making the cinnamon swirl, which will be added in later. In a small mixing bowl, mix the brown sugar, ground cinnamon, salt, and sour cream. Mix well. Set aside.
- The cake mixes the cake flour, salt, baking powder, baking soda, and sugar in one mixing bowl. In another bowl, mix the butter, oil, eggs, vanilla extract, and sour cream.
- Mix the wet ingredients into the dry ingredients.
- Spray your Bundt Cake pan with cooking spray.
- Add 1/2 of your batter into the prepared pan. Then add all of the cinnamon swirl ingredients, and then add the rest of the cake batter.
- Place the filled Bundt cake pan into the air fryer basket.
- Set the timer for 15-30 minutes at 320 degrees F. The exact time will depend on which air fryer you own and what size cake pan you are using.
- Let the cook cool completely before drizzling the caramel glaze on top.
- Then plate, serve, and enjoy!
Nutrition Facts : ServingSize 1 g, Calories 832 kcal, Carbohydrate 117 g, Protein 8 g, Fat 39 g, SaturatedFat 20 g, TransFat 1 g, Cholesterol 153 mg, Sodium 1233 mg, Fiber 1 g, Sugar 98 g, UnsaturatedFat 16 g
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