Air Fryer Crispy Home Fries Recipes
CRISPY AIR-FRYER FRENCH FRIES
Get crispy, crunchy fries with much less oil than deep frying requires with these air-fried spuds. For the best texture, keep each fry as evenly sized as possible. Try a mandoline to make quick work of equal fries if your knife work could use some help.
Provided by Adam Hickman
Categories Healthy Dinner Party Recipes
Time 1h
Number Of Ingredients 7
Steps:
- Scrub potatoes well. Cut the unpeeled potatoes lengthwise into 3/8-inch sticks. Place in a large bowl; cover with water and let stand for 30 minutes. Drain well and pat very dry. Return to the dried bowl; add oil and toss to coat. Sprinkle with cornstarch, pepper, salt and paprika; toss to coat.
- Coat the basket of an air fryer with cooking spray. Place the potatoes in the basket and coat the potatoes well with cooking spray. Fry at 360 degrees F, stirring every 5 minutes, until very crispy, 25 to 30 minutes.
Nutrition Facts : Calories 185.3 calories, Carbohydrate 23.3 g, Fat 9.5 g, Fiber 1.7 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 296.8 mg, Sugar 0.7 g
AIR-FRYER FRIES
Crispy air-fried potatoes with all the crunch but none of the extra calories and fat. Serve with desired dipping sauce.
Provided by Juliana Hale
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Cover potatoes with water and let soak for 30 minutes. Drain and pat dry with paper towels. Drizzle with oil; toss to coat.
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Arrange potatoes in a double layer in the fryer basket. Cook, tossing every 5 minutes, until golden brown, 15 to 20 minutes. Sprinkle with salt and desired seasoning.
Nutrition Facts : Calories 97.4 calories, Carbohydrate 19.8 g, Fat 1.2 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.2 g, Sodium 152.2 mg, Sugar 0.9 g
AIR FRYER CRISPY HOME FRIES
Air Fryer Crispy Home Fries are a quick and easy side dish for those busy weeknights. They're made with good hard-working russet potatoes and require no soaking!
Provided by Jennifer
Categories Side Dish
Time 30m
Number Of Ingredients 3
Steps:
- Preheat Air Fryer to 400 degrees F.
- Scrub potatoes and cut into 1/2-inch pieces. Coat with olive oil then sprinkle with salt and pepper.
- Add potatoes to greased basket of Air Fryer. Cook 20 minutes, shaking Air Fryer basket every 5 minutes.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
AIR FRYER HOME FRIES
Steps:
- Peel potatoes (if desired) and cut into ½" chunks.
- Toss potatoes with olive oil, seasoned salt & garlic powder.
- Add to the air fryer basket and cook at 380°F for 15 minutes.
- Combine onion, bell pepper and butter. Add to the air fryer, reduce heat to 340°F and cook an additional 15 minutes or until vegetables and potatoes are tender.
- Serve immediately.
Nutrition Facts : Calories 199 kcal, Carbohydrate 33 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 325 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
AIR FRYER HOME FRIES
With a little help of an air fryer, you can have perfect diner-style home fries at home!
Provided by Christine Pittman
Categories Side Dish
Time 40m
Number Of Ingredients 5
Steps:
- Peel the potatoes and cut them into ¼-inch cubes.
- Place the cubed potatoes in a large bowl and cover with cold water. Let sit for 10-15 minutes.
- Carefully pour off the water, trying not to disturb the potatoes.
- Blot the potatoes dry. Toss with olive oil, garlic powder, salt, and pepper.
- Add to your air fryer basket and cook at 400°F for 20 minutes, shaking the basket every 5 minutes to help the potatoes cook evenly.
Nutrition Facts : Calories 353 calories, Sugar 2.3 g, Sodium 164.1 mg, Fat 7.3 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 67.1 g, Fiber 4.9 g, Protein 8 g, Cholesterol 0 mg
AIR FRYER FRENCH FRIES
Since I missed the whole Instant Pot® train, I had to make at least one air fryer recipe while they're still hot. And it doesn't get more classic than French fries; the generally accepted technique is pretty, dare I say, airtight, at this point, but I do have one extra trick in store! Finally, dip them in honey mustard, spicy ketchup, garlic aioli, or all 3 mixed together, like I did.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 4
Steps:
- Cut each potato lengthwise into 3/8-inch-thick slices. Slice sections into sticks also about 3/8 inch-wide.
- Cover potatoes with water and let soak for 5 minutes to release excess starches. Drain and cover with boiling water by a few inches (or place in a bowl of boiling water). Let sit for 10 minutes.
- Drain potatoes and transfer onto some paper towels. Blot off the excess water and let cool completely, at least 10 minutes. Transfer into a mixing bowl; drizzle with oil, season with cayenne, and toss to coat.
- Preheat the air fryer to 375 degrees F (190 degrees C). Stack potatoes in a double layer in the fryer basket. Cook for 15 minutes. Slide basket out and toss fries; continue frying until golden brown, about 10 minutes more. Toss fries with salt in a mixing bowl. Serve immediately.
Nutrition Facts : Calories 107.6 calories, Carbohydrate 19.9 g, Fat 2.4 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 0.4 g, Sodium 246.8 mg, Sugar 0.9 g
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