GINGER MUSHROOM SHRIMP STIR-FRY RECIPE BY TASTY
Here's what you need: sesame oil, large shrimp, salt, mushroom, asparagus, ginger, low sodium soy sauce
Provided by Joey Firoben
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon of sesame oil in a large, non-stick skillet over medium heat. Add the shrimp and season with ¼ teaspoon of salt. Cook the shrimp for 1 minute on each side, until just pink. Remove from the pan.
- Add the remaining tablespoon of oil to the pan. Toss in the mushrooms, asparagus, and remaining ¼ teaspoon of salt and sauté for a few minutes, until the vegetables begin to soften.
- Add the ginger and soy sauce and sauté until the ginger is fragrant, about 30 seconds.
- Toss the shrimp back into the pan and mix until everything is well incorporated and the shrimp is fully cooked, about 1 minute.
- Divide the mixture evenly between 4 bowls.
- Enjoy!
Nutrition Facts : Calories 199 calories, Carbohydrate 4 grams, Fat 8 grams, Fiber 1 gram, Protein 25 grams, Sugar 1 gram
GINGER SHRIMP WITH OYSTER MUSHROOMS
Make and share this Ginger Shrimp With Oyster Mushrooms recipe from Food.com.
Provided by daisygrl64
Categories Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- in a small bowl, mix the stock, sesame seeds, ginger root, soy sauce, hot pepper sauce, and cornstarch mix until well blended, set aside.
- in a large skillet or wok, heat 2 tablespoons of oil.
- stir fry the carrots for 3 minutes, remove from wok and set aside.
- add 1 tablespoon of oil to wok, add mushrooms stir fry for 2 minutes, remove from wok and set aside.
- add more oil to wok if needed, add the shrimp, bell pepper, garlic, and stir fry until shrimp turns pink.
- stir the sauce mixture and pour over the shrimp in wok.
- cook until mixture bubbles, then add the carrots, and mushrooms.
- cover and cook for another 2 minutes.
- transfer to a platter and garnish with cilantro.
- serve immediately.
Nutrition Facts : Calories 301.5, Fat 14, SaturatedFat 2, Cholesterol 174, Sodium 533, Carbohydrate 16.8, Fiber 4.4, Sugar 5.5, Protein 28.6
GARLIC AND GINGER SHRIMP STIR FRY RECIPE BY TASTY
Here's what you need: shrimp, sesame oil, Gourmet Gardens™ Garlic Paste, Gourmet Gardens™ Ginger Paste, sweet chili sauce, soy sauce, rice wine vinegar, Gourmet Gardens™ Ginger Paste, canola oil, sesame oil, red pepper flakes, kosher salt, yellow onion, broccoli, red bell pepper, scallions, mushroom, medium carrot, baby bok choy, kosher salt, salted peanut, scallions
Provided by Tasty
Categories Lunch
Yield 2 servings
Number Of Ingredients 22
Steps:
- In a medium bowl, toss the shrimp with sesame oil and the Gourmet Gardens™ Garlic and Ginger Pastes. Let marinate for 10 minutes.
- Make the sweet ginger chili sauce: In a small bowl, whisk together the chili sauce, soy sauce, vinegar and the Gourmet Garden™ Ginger Paste. Set aside.
- In a wok or large skillet, heat 1 tablespoon canola oil and ½ teaspoon sesame oil over medium-high heat. Add the shrimp to the pan in a single layer and season with salt and the red pepper flakes. Cook the shrimp for about 2 minutes per side, until just cooked through. Transfer to a plate and set aside.
- Add the remaining tablespoon of canola oil and ½ teaspoon sesame oil to the pan and reduce the heat to medium. Add the onion and sauté for about 3 minutes, until softened. Add the broccoli and cook for about 5 minutes, until starting to soften. Add the bell pepper and scallions and continue to cook until the peppers start to soften, about 3 minutes. Add the mushrooms and cook until soft, about 3 minutes more. Add the bok choy and carrots and cook until the bok choy is wilted, 2-3 minutes. Season with the salt.
- Return the shrimp to the pan and add the sweet ginger chili sauce, tossing to combine.
- Divide the stir fry between 2 bowls and garnish with the peanuts and thinly sliced scallions. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 772 calories, Carbohydrate 52 grams, Fat 39 grams, Fiber 10 grams, Protein 58 grams, Sugar 25 grams
GINGER SHRIMP
Another delicious recipe from Mary Nell Reck's "Cooking Lesson" series in the Houston Post. This one came out on October 10, 1987. The various ingredients may be chopped and prepared early in the day but the cooking must take place just before serving if you are going to serve this hot. It is also quite good served at room temperature or cold. It doesn't reheat very well, as the shrimp have a tendency to get tough and the asparagus will loose its crispness and bright color.
Provided by Leslie in Texas
Categories Chinese
Time 36m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Rinse off asparagus, snap off tough ends, and cut diagonally into 1 1/2 inch lengths.
- Peel the water chestnuts, rinse under cool water and slice thinly.
- Halve the jalapeños. Remove the seeds and veins and very finely chop. You should have about 2 tablespoons.Place in a mound on a platter.
- Peel the ginger and very finely chop to equal about 3 tablespoons. Place on the platter with the jalapeños.
- Rinse the cilantro and coarsely chop the leaves.
- Trim the scallions and chop the entire length, including the green part. Place on the platter.
- These ingredients may be prepared in advance, covered with plastic wrap and refrigerated until needed.
- Halve the onion. Peel and very thinly slice.
- When ready to serve, heat a large wok or frying pan over a high flame.
- As it is heating, assemble all the ingredients within reach.
- Add 1 tablespoon of oil to the hot pan and swirl around.
- Quickly sauté the sliced onions for 1 minute.
- When they appear to be half done, add the asparagus.
- Stir fry, stirring constantly with a spatula or wooden spoon, until the onions are tender and a light brown and the asparagus is bright green, about 1 minute.
- Transfer to a platter and set aside while cooking the remaining ingredients.
- Return the pan to high heat and add 2 tablespoons of oil.
- Cook the ginger until it becomes golden and develops a rich aroma, about 30 seconds.
- Add the shrimp and quickly stir fry, tossing constantly with the spatula, until it becomes opaque and pink, about 1 1/2 minutes.
- Add salt and white pepper to taste.
- Quickly add the jalapeños, cilantro, scallions, and the sliced water chestnuts. Stir fry 30 seconds.
- Add the pine nuts and return the cooked onions and asparagus to the pan and quickly toss to combine.
- Drizzle with the sesame oil.
- Taste and adjust the seasoning, if needed.
- Transfer to a large platter and serve immediately, accompanied with fluffy white rice.
HONEY GINGER SHRIMP
This quick and easy, sweet and spicy dish combines honey, ginger, shrimp and garlic, and can be served over steamed vegetables or pasta.
Provided by MANDE2509
Categories Appetizers and Snacks Spicy
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the olive oil and red pepper flakes in a large skillet over medium heat. Add the onions, garlic, ginger and honey; cook and stir until fragrant. Add the shrimp, and cook for 5 minutes, stirring as needed, until shrimp are pink and opaque. Serve immediately.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 4.1 g, Cholesterol 172.9 mg, Fat 8.1 g, Fiber 0.8 g, Protein 19 g, SaturatedFat 1.3 g, Sodium 199.9 mg, Sugar 2.1 g
SHRIMP AND MUSHROOMS IN SPICY BLACK BEAN OYSTER SAUCE
Steps:
- Soak mushrooms in 1 1/2 cups hot water in medium bowl until softened, about 20 minutes. Drain mushrooms, reserving 1 cup soaking liquid. Squeeze out excess moisture. Cut off stems and discard. Cut caps in half. Toss mushrooms, shrimp, Sherry and 1 tablespoons cornstarch together in medium bowl to coat evenly. Let stand 15 minutes.
- Whisk 1 cup reserved mushroom soaking liquid, oyster sauce, remaining 1 tablespoon cornstarch and sugar in small bowl until cornstarch dissolves. Cover black beans with hot water and soak 1 minute. Drain beans and chop finely. Combine beans in small bowl with garlic, ginger, chili and half of green onions.
- Heat 1/4 cup oil in wok or heavy large skillet over high heat. Add shrimp mixture and stir-fry until shrimp curl and turn pink, about 2 minutes. Pour content of wok into sieve to drain shrimp.
- Line platter with cooked rice. Heat remaining 2 tablespoons peanut oil in same wok over high heat. Stir-fry black bean mixture until fragrant, about 1 minute. Return shrimp mixture to wok. Stir mushroom liquid mixture and add to wok. Cook until sauce thickens and begins to boil, stirring constantly, about 1 minute. Spoon contents of wok over rice on platter. Garnish with remaining green onions and serve.
ROASTED SHRIMP AND MUSHROOMS WITH GINGER AND GREEN ONIONS
Steps:
- Preheat oven to 500°F. Mix canola oil, onions, cilantro, garlic, vinegar, ginger, and sesame oil in medium bowl. Season generously with salt and pepper.
- Pull off legs from shrimp. Rub most of onion mixture under shells of shrimp. Arrange shrimp in single layer on large baking sheet. Add mushrooms to remaining onion mixture in bowl; toss to coat. Arrange on same baking sheet. Roast shrimp until opaque in center and mushrooms until tender, about 7 minutes. Divide between 2 plates.
- MORE INFO:
- If you can't find deveined shrimp, use scissors to cut along the back side of each shrimp, exposing the vein. Remove the vein, leaving the shell intact.
More about "ginger shrimp with oyster mushrooms recipes"
OYSTER MUSHROOMS {ALL INFO} + 30 RECIPES! - MY PURE PLANTS
From mypureplants.com
SAUTéED SHRIMP WITH OYSTER MUSHROOMS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE: WHITE OYSTER MUSHROOMS AND SHRIMP SCAMPI PASTA
From thehungrychefph.com
OYSTER MUSHROOM RECIPES | ALLRECIPES
From allrecipes.com
SHRIMP WITH OYSTER SAUCE RECIPES (324) - COOKPAD
From cookpad.com
OYSTER SAUCE SHRIMP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHINESE BUFFET MUSHROOM RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
THE 10 BEST OYSTER MUSHROOM RECIPES - BOSS OYSTER
From bossoyster.com
SCALLION GINGER SHRIMP RECIPE (REDUX!) - THE WOKS OF LIFE
From thewoksoflife.com
A TASTY CHINESE SHRIMP RECIPE WITH OYSTER SAUCE
From greedygourmet.com
10 BEST SHRIMP WITH MUSHROOMS RECIPES | YUMMLY
From yummly.com
STIR FRIED SHRIMP WITH BRAISED MUSHROOMS IN OYSTER SAUCE
From stefangourmet.com
VEGAN SHRIMP - OLIVES FOR DINNER
From olivesfordinner.com
SHRIMP AND MUSHROOMS WITH SCRAMBLED EGGS IN OYSTER SAUCE
From tastelife.tv
SHRIMP AND MUSHROOMS IN SPICY BLACK BEAN OYSTER SAUCE RECIPE
From bonappetit.com
OYSTER MUSHROOMS AND SHRIMP - THERESCIPES.INFO
From therecipes.info
GINGER SHRIMP STIR-FRY WITH GARLIC BOK CHOY - A COZY KITCHEN
From acozykitchen.com
GINGER SHRIMP WITH OYSTER MUSHROOMS RECIPE - FOOD.COM
From pinterest.com
GINGER SHRIMP WITH OYSTER MUSHROOMS RECIPE - FOOD NEWS
From foodnewsnews.com
VEGAN SHRIMP - THE HIDDEN VEGGIES
From thehiddenveggies.com
5 EASY AND DELICIOUS OYSTER MUSHROOM RECIPES - GROCYCLE
From grocycle.com
SHRIMP AND OYSTER MUSHROOMS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
TAKEOUT STYLE GINGER SHRIMP STIR FRY - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
10 BEST GARLIC SHRIMP WITH OYSTER SAUCE RECIPES - YUMMLY
From yummly.com
SHRIMP IN OYSTER SAUCE - CASABALUARTEFILIPINORECIPES.COM
From casabaluartefilipinorecipes.com
GINGER SHRIMP WITH OYSTER MUSHROOMS RECIPE - FOOD.COM
From pinterest.co.uk
GINGER, GARLIC & CHILI SHRIMP - ONCEUPONACHEF.COM
From onceuponachef.com
CHINESE SHRIMP STIR FRY RECIPE - READY IN 15 MINUTES | STEAMY …
From steamykitchen.com
OYSTER MUSHROOMS SHRIMP - RECIPES | COOKS.COM
From cooks.com
SHRIMP WITH OYSTER SAUCE - KAWALING PINOY
From kawalingpinoy.com
CHIVE FLOWER BUDS WITH SHRIMP & OYSTER MUSHROOMS STIR-FRY
From recipezazz.com
25 RECIPES FOR OYSTER MUSHROOMS » FAST AND FUN MEALS
From fastandfunmeals.com
ROASTED SHRIMP, ASPARAGUS, AND MUSHROOMS WITH GINGER AND …
From loveandoliveoil.com
JUMBO SHRIMP WITH MUSHROOMS AND GARLIC RECIPE - FOOD & WINE
From foodandwine.com
SHRIMP IN OYSTER SAUCE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SOY BUTTER GLAZED KING OYSTER MUSHROOMS - THE WOKS OF LIFE
From thewoksoflife.com
SMOKED OYSTER PASTA RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
SAUTEED OYSTER MUSHROOM RECIPES - CREATE THE MOST AMAZING …
From recipeshappy.com
ROASTED SHRIMP AND MUSHROOMS WITH GINGER AND GREEN ONIONS …
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love