Malagasy Cake Madagascar Recipes

MALAGASY CAKE (MADAGASCAR)

Malagasy Cake (Madagascar) image

I found this after a mission trip to Madagascar. I had to translate from French. I tried to leave it in the "way" it was written.

Provided by Ambervim

Categories Dessert

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 cups milk
1 pod vanilla
4 tablespoons granulated sugar
1 pinch nutmeg, grated
1 pinch clove, crushed
5 tablespoons tapioca
2 tablespoons cream
4 bananas, very mature
1/2 ounce butter
4 eggs

Steps:

Mix in a pan, milk, vanilla, sugar, nutmeg and the clove, bring to boiling point. Withdraw fire, throw the tapioca in mix and put back on low heat, let cook 10 minutes while frequently moving with a spoon made of wood.
During this time, make middle temperature heat the oven. (let's say 350F).
Remove the tapioca of fire, withdraw the pod of vanilla add cream and move. Crush the bananas to the fork, incorporate them to the tapioca.
Butter an ovenproof round mold.
Incorporate the eggs, one by one to the previous mixture while moving well, place in middle oven and let cook 15 minutes.
Serve hot or tepid in the dish of cooking.

Nutrition Facts : Calories 393.4, Fat 14.8, SaturatedFat 7.8, Cholesterol 219, Sodium 160.1, Carbohydrate 56.4, Fiber 3.2, Sugar 27.6, Protein 11.8

MADAGASCAR SALADY VOANKAZO

Madagascar Salady Voankazo image

This is one of the recipes I found to serve at a dinner honoring our missionaries to Madagascar after I had been on a mission trip there. It is a fruit compote with lychee nuts.

Provided by Ambervim

Categories Dessert

Time 25m

Yield 1 quart, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 cup pineapple, fresh but in 1 inch pieces
1 cup cantaloupe, cut in small pieces
1 cup orange, peeled and thinly sliced
1/2 cup strawberry
1/2 cup lychees
1/2 cup sugar
1/2 cup water
1/4 teaspoon salt
2 tablespoons lemon juice
2 tablespoons vanilla extract

Steps:

Mix pineapple, cantaloupe, oranges, strawberries and lychee.
In a small saucepan combine sugar, water, salt and lemon juice. Bring to a boil and boil hard for 1 minute. Remove from heat.
Add vanilla.
Pour hot syrup over the fruit and chill in fridge for 1 hour.

Nutrition Facts : Calories 97, Fat 0.2, Sodium 77.2, Carbohydrate 22.8, Fiber 1.4, Sugar 20.9, Protein 0.7

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