AIR-FRYER PICKLES
Like deep-fried pickles? You'll love this version even more. Dill pickle slices are coated with panko bread crumbs and spices, then air-fried until crispy. Dip them in ranch dressing for an appetizer you won't soon forget. -Nick Iverson, Denver, Colorado
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 32 slices.
Number Of Ingredients 11
Steps:
- Preheat air fryer to 400°. Let pickles stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. In batches, place pickles in a single layer on greased tray in air-fryer basket. Cook until golden brown and crispy, 7-10 minutes. Turn pickles; spritz with cooking spray. Cook until golden brown and crispy, 7-10 minutes longer. Serve immediately. If desired, serve with ranch dressing.
Nutrition Facts : Calories 26 calories, Fat 1g fat (0 saturated fat), Cholesterol 13mg cholesterol, Sodium 115mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
AIR FRYER SPICY DILL PICKLE FRIES
Go bold and use your favorite spicy dill pickle spears for these tasty fries. They are easy to make and will be sure to please anyone that likes spicy food. Serve with ranch dressing or your favorite dipping sauce.
Provided by bd.weld
Categories Appetizers and Snacks
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Drain pickles and pat dry.
- Combine flour and paprika in a bowl. Combine milk and beaten egg in another bowl. Place panko in a third bowl.
- Heat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
- Dip a pickle first in flour mixture, then in egg mixture, and then in bread crumbs until thoroughly coated and place on a plate. Repeat with remaining pickles. Spray coated pickles lightly with cooking spray.
- Place pickles in a single layer in the air fryer basket; cook in batches if necessary to avoid overcrowding the fryer. Set timer for 14 minutes; turn pickles halfway through cooking time.
Nutrition Facts : Calories 79.8 calories, Carbohydrate 16.8 g, Cholesterol 15.9 mg, Fat 1 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 0.3 g, Sodium 770.1 mg, Sugar 1 g
AIR FRYER PASTA CHIPS
These pasta chips are crunchy, salty, and addicting. I like them plain but feel free to serve them with a marinara dipping sauce if desired. Store in an airtight container.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of lightly salted water to a boil. Cook farfalle pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, but do not rinse. Let sit for 2 minutes.
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Transfer pasta to a large bowl and drizzle with olive oil. Add Parmesan cheese, garlic powder, Italian seasoning, and salt. Gently stir until evenly combined.
- Place pasta in the air fryer basket in batches and cook for 5 minutes. Flip with a spatula and cook for 2 to 3 minutes more. Transfer to a paper towel-lined plate. Break apart any pasta chips that have stuck together. Repeat with remaining pasta Allow to cool completely for final crisping.
Nutrition Facts : Calories 71.6 calories, Carbohydrate 7.4 g, Cholesterol 4.4 mg, Fat 3.4 g, Fiber 0.4 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 222.4 mg, Sugar 0.4 g
AIR FRYER FRIED PICKLES TEXAS ROAD HOUSE COPY CAT
Air Fryer Fried Pickles are one of my favorites! This is a Texas Road House Copycat Fried Pickle recipe. To make it even better it is made right in the air fryer.
Provided by Adventures of a Nurse
Categories Air Fryer
Time 25m
Number Of Ingredients 6
Steps:
- Mix flour and spices.
- Preheat the air fryer to 400 degrees.
- Coat sliced pickles with flour mixture.
- Place in a single layer in your air fryer.
- Spray with a cooking spray or olive oil.
- Air Fry on 400 degrees for 10 minutes.
- Flip over pickles and spray with cooking spray.
- Continue cooking for an additional 5 minutes.
- Remove and serve.
Nutrition Facts : Calories 66 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 2 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 567 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
AIR FRYER DILL PICKLE PASTA CHIPS
Crispy, Crunchy and Guilt-Free, these Air Fryer Dill Pickle Pasta Chips are the perfect snack. Best of all, there is only 1 tsp of oil and tons of flavor.
Provided by Meatless Makeovers
Categories Snack
Time 30m
Number Of Ingredients 6
Steps:
- In a large pot, bring 2 quarts of water to boil.
- Pour in 2 tbps of the Apple Cider Vinegar to the water.
- Add the pasta to the pot and boil for half the recommended time. We cooked our pasta for 5 minutes.
- While the pasta is cooking, combine the rest of the vinegar, garlic powder, black pepper, salt, and fresh dill to a small bowl and whisk to incorporate.
- Drain and rinse the pasta once it has finished cooking.
- In a large bowl, toss the pasta and the spice mixture together. Make sure to coat all the pasta.
- Add 1 tsp of olive oil to your air fryer, followed by the spiced pasta mix.
- Cook at 360 degrees for approx. 20 minutes. Check the air fryer regularly to prevent burning. Toss the pasta periodically while it cooks to promote even browning.
- Remove and garnish with more fresh dill if desired. Eat and ENJOY!
Nutrition Facts : ServingSize 1/4 Cup, Calories 88 calories, Sugar 0.6 g, Sodium 292.9 mg, Fat 0.4 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 17.5 g, Fiber 0.8 g, Protein 3.1 g, Cholesterol 0 mg
AIR FRYER FRIED PICKLES
Enjoy crispy Air fryer fried pickles in under 10 minutes. Serve with ranch or your favorite sauce and enjoy!
Provided by Eating on a Dime
Categories Appetizer
Number Of Ingredients 6
Steps:
- You will need 3 small bowls. Place flour in one bowl, eggs and milk in a second bowl (beat them together) and then the Panko crumbs in a third bowl.
- Coat the sliced pickles in the flour, then in the egg mixture and then in the bread crumb mixture. Place on a separate plate until ready to air fry.
- Continue to do this until all of the pickles have been coated.
- Preheat the air fryer to 400 degrees F. *Note: If your air fryer does not have a preheat option than run your air fryer at 400 degrees F for 5 minutes to heat up the air fryer.
- Place the pickles in the air fryer in a single layer (do not overlap), spray the tops of the pickles with oil spray to make them brown when they cook and cook at 400 degrees F for 7-10 minutes until your pickles are cooked to the crispiness that you prefer.
- Serve topped with salt with your favorite dipping sauces. I served mined with ranch.
Nutrition Facts : Calories 137 kcal, Carbohydrate 20 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 68 mg, Sodium 430 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
AIR FRYER SHAKE AND BAKE PICKLES
Looking for a fun and easy way to make pickles? Look no further than the air fryer! This shake and bake method is simple, quick, and delicious. You'll love the tangy flavor of these air fryer pickles. So grab your ingredients and get started!
Provided by ForkToSpoon.com
Time 20m
Number Of Ingredients 2
Steps:
- Place your pickle into the seasoning mix, and use your hands to firmly press the seasoning onto the pickles.
- Spray the air fryer basket with cooking spray, scatter your coated pickles into the basket, be careful not to crowd the basket. Set the temperature to 400 degrees F, air fryer setting for 5 minutes, spray the pickles GENEROUSLY cooking spray, flip and spray again and cook for another 4-5 minutes.
- Plate, serve, and enjoy!
Nutrition Facts : ServingSize 1 g, Calories 157 kcal, Carbohydrate 28 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Sodium 810 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 1.4 g
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- Pat pickles very dry with paper towels. Cut any spears that are too thick in half lengthwise to create 1/2-inch thick spears. Combine flour and pepper in a shallow dish. Whisk together buttermilk and egg in a second shallow dish. Stir together panko and ranch dressing mix in a third shallow dish. Dredge pickles in flour mixture, shaking off excess. Dip in buttermilk mixture, and dredge in panko mixture, pressing to coat evenly.
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- In a shallow dish combine cornstarch, salt, and pepper. In another shallow dish combine buttermilk and 1 Tbsp. Sriracha. In a third shallow dish combine panko and oil.
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- Slice the large pickles diagonally into 1/4" thick slices. Place between layers of paper towels and pat dry.
- In a shallow bowl, beat the eggs until smooth. In a resealable bag, add the Panko bread crumbs, Parmesan and dill weed and shake until well combined.
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- Spread flour in a shallow bowl. Place eggs in a second shallow bowl and spread panko in a third bowl. Drain pickle chips and pat them very dry. Dredge the pickles in the flour, shaking off excess. Dip in the egg and then toss in the panko, lightly pressing to adhere. Working in 3 batches, place the pickles in the basket of an air fryer. Cook at 350 degrees F until golden brown, about 6 minutes.
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- Set your dill pickle chips on a paper towel lined plate and preheat your air fryer to 400 degrees F (204 degrees C) and set the cook time for 15 minutes. Coat your air fryer basket or trays with non-stick cooking spray.
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- Lay the pickles on a paper towel and pat dry. In the first small bowl add the flour. In the second small bowl add the egg and whisk with the water. In the last bowl add the bread crumbs, parmesan, and italian seasoning.
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- Line a baking sheet with paper towels. Slice the pickles about 1/2" thick then transfer them to the paper towel lined baking sheet and cover with another layer of paper towels.
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