Air Fryer Dry Rubbed Chicken Wings Recipes

AIR FRYER DRY RUBBED CHICKEN WINGS

Steps:

• In a large mixing bowl, mix all of the rub ingredients. In another bowl, place the wings and olive oil, mix well, and coated all of the wings.
• Then toss the wings into the rub.
• Set the temperature to 375 degrees F for 15 minutes. Then flip the wings, spray with olive oil, and air fry for another 10-15 minutes until they are cooked through; remember to check with a meat thermometer.
• Optional: Toss with the extra dry rub right before serving.
• Plate, serve, and enjoy!

AIR FRYER CHICKEN WINGS

Steps:

• Preheat air fryer to 400 degrees for 4-5 minutes.
• Add spices and sugar together in a bowl.
• Stir well.
• Dip each wing into the mix and rub both sides of the wings.
• Place the wings in a bowl and allow to marinate for 30-45 minutes.
• Arrange chicken wings in a single layer in the air fryer.
• Air fry at 400 degrees for 12 minutes.
• At the half way point flip the wings for even cooking

DRY-RUB AIR-FRIED CHICKEN WINGS

Steps:

• Preheat air fryer to 350 degrees F (175 degrees C).
• Whisk together brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper in a large bowl. Toss in chicken wings and rub the seasonings into them with your hands until fully coated.
• Arrange wings in the basket of the preheated air fryer, standing up on their ends and leaning against each other and the wall of the basket.
• Cook until wings are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer wings to a plate and serve hot.

SPICY AIR FRYER WINGS

Steps:

• Rinse chicken and pat dry. Place in a large bowl, drizzle with oil, and toss to coat.
• Combine paprika, chili powder, cumin, onion powder, garlic powder, black pepper, salt, and cayenne in a small bowl. Sprinkle over chicken and toss until evenly covered.
• Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions.
• Arrange chicken in the basket of the preheated air fryer in a single layer, not touching. Cook until no longer pink at the bone and the juices run clear, about 12 minutes, turning halfway through. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). For crispier wings, increase temperature to 400 degrees F (200 degrees C) and cook for 2 to 3 minutes more.
• Let rest for a few minutes before serving.