Air Fryer Firecracker Shrimp Recipes

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AIR FRYER FIRECRACKER SHRIMP



Air Fryer Firecracker Shrimp image

Air Fryer Firecracker Shrimp has a sweet and spicy sauce that is tossed with lightly breaded shrimp cooked perfectly in the air fryer

Provided by Cheri Renee

Categories     Appetizer

Number Of Ingredients 8

1/2 cup buffalo wing sauce
1/2 cup sweet Thai chili sauce
1 pound jumbo shrimp (peeled and deveined)
1/2 cup flour
kosher salt, pepper
1 egg
olive oil cooking spray (I used Pam)
Optional: cilantro for garnish

Steps:

  • In a bowl, whisk together the buffalo wing sauce and sweet Thai chili sauce. Set aside.
  • Pat the shrimp dry with paper towels.
  • Put the flour in a small bowl and season with kosher salt and pepper. Beat the egg in a separate bowl.
  • Dip each shrimp in the egg and then coat with the flour. Place the shrimp in a single layer in the air fryer basket. Spray the olive oil cooking spray over top of the shrimp.
  • Set the air fryer to 390 degrees for 12 minutes, shake the basket halfway through cooking.
  • Remove the shrimp from the basket and toss it in a bowl with some of the firecracker sauce. Serve with the remaining sauce on the side and garnish with cilantro if desired.

Nutrition Facts : Calories 320 kcal, ServingSize 1 serving

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