Air Fryer Fish Recipe Crispy Air Fryer Tilapia Video

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AIR FRYER FISH RECIPE (CRISPY AIR FRYER TILAPIA) VIDEO RECIPE



Air Fryer Fish Recipe (Crispy Air Fryer Tilapia) Video Recipe image

Air Fryer Fish Recipe (Crispy Air Fryer Tilapia): Extremely delicious air fryer fish recipe using tilapia fillet, bread crumbs, lemon, paprika, and garlic powder. Crispy on the outside and moist-flakey fish in the inside is perfect for light meal or brunch.

Provided by Molly Kumar

Categories     Seafood

Time 25m

Number Of Ingredients 10

2 Tbsp Lemon Pepper Seasoning
2 Tbsp Paprika Powder, you can use other chili powder too
1 Tsp Dry Garlic Powder
1 Tbsp Salt, use as per taste
4 Tilapia Fish Fillet, you may use any light fish fillet
2 Cups Bread Crumbs, you can use homemade or storebought
1 Large Egg
1 Tsp Warm Water, to whisk eggs
Olive Oil Spray, for cooking the fish
Aluminum Foil, to add as a liner in air-fryer basket

Steps:

  • Now take each fish fillet and dip it into the whisked egg bowl. Coat both sides of the fish evenly.
  • Drip any excess egg in the egg bowl.
  • Place the egg coated fish in the bread crumbs bowl. Coat both the side evenly.
  • Tap off any excess bread crumbs and place the coated fish fillet in a clean plate.
  • Similarly, coat all the fish fillet and keep aside.
  • Take the air-fryer basket and place 1-2 fish fillet (mine could only accommodate 1 fillet).
  • Spray with olive oil and turn On the Air-Fryer at 350f for 10 minutes.
  • After 10 minutes, turn the fish upside down and air-fry again for 5 minutes to brown the other side.
  • Once the fish is golden brown on both sides, remove and place on clean plate.
  • Similarly, air-fry all the remaining fish fillet.
  • Once everything is cooked, serve the fish fillet with Cucumber Avocado Salad.

Nutrition Facts : Calories 350 calories, Carbohydrate 43 grams carbohydrates, Cholesterol 130 milligrams cholesterol, Fat 15 grams fat, Fiber 5 grams fiber, Protein 76 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 400 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

DEEP-FRIED TILAPIA



Deep-Fried Tilapia image

In Wisconsin, the "Friday Fish Fry" is a time-honored tradition. This deep-fried tilapia is my family's way of bringing it home.

Provided by jennalenna

Categories     Seafood     Fish     Tilapia

Time 20m

Yield 10

Number Of Ingredients 11

10 (4 ounce) fillets tilapia
salt and ground black pepper to taste
⅓ cup all-purpose flour
1 cup buttermilk
1 egg
½ cup all-purpose flour
½ cup yellow cornmeal
2 tablespoons seafood seasoning (such as Old Bay®)
½ teaspoon baking powder
½ teaspoon baking soda
vegetable oil for frying

Steps:

  • Season fillets with salt and pepper. Dust with 1/3 cup of flour.
  • Beat buttermilk and egg in a bowl. Combine remaining flour, cornmeal, seafood seasoning, baking powder, and baking soda in another bowl. Dip all flour-dusted fillets into egg mixture, then into seasoned flour mixture.
  • Heat oil over medium-high heat in a large frying pan or deep fryer. Fry fillets, working in batches if needed, until golden, about 2 minutes on each side. Season again with salt as soon as your take them out of the pan or fryer.

Nutrition Facts : Calories 214.4 calories, Carbohydrate 15.1 g, Cholesterol 60.7 mg, Fat 4.7 g, Fiber 0.9 g, Protein 26.1 g, SaturatedFat 0.9 g, Sodium 512.9 mg, Sugar 1.4 g

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