Air Fryer Fried Cookies Recipes

AIR-FRYER BREAKFAST COOKIES

Steps:

• Preheat air fryer to 300°. Beat banana, peanut butter, honey and vanilla until blended. In another bowl, combine oats, flour, milk powder, cinnamon, salt and baking soda; gradually beat into banana mixture. Stir in dried cranberries., In batches, drop dough by 1/4 cupfuls 2 in. apart onto greased tray in air-fryer basket; flatten to 1/2-in. thickness., Cook until lightly browned, 6-8 minutes. Cool in basket 1 minute. Remove to wire racks., Serve warm or at room temperature. , Freeze option: Freeze cookies in freezer containers, separating layers with waxed paper. To use, thaw before serving or, if desired, reheat in a preheated 300° air fryer until warmed, about 1 minute.

AIR FRYER CHOCOLATE CHIP COOKIES

Steps:

• Set air fryer to 325 F. Cut out a piece of parchment that just covers the bottom of the air fryer insert.
• Whisk together the flour, baking soda and salt in a medium bowl.
• Beat together both of the sugars and the butter in another bowl with an electric hand mixer on medium-high speed until light and fluffy, about 3 minutes. Scrap down the bowl with a rubber spatula. Beat in the egg and then the vanilla. Reduce mixer speed to low, add the flour mixture and beat until just combined. Stir in the chocolate chips with a wooden spoon.
• Scoop out slightly heaping tablespoonfuls of dough and roll into balls. Working in batches (about 6 at a time), arrange them at least 1 inch apart on the parchment-lined insert. Air-fry until golden brown, 6 to 8 minutes. Let cool in the insert for a couple minutes and then transfer with a spatula to a wire rack and cool completely. Cook the remaining dough balls in batches.

AIR FRYER COOKIE SKILLETS RECIPE BY TASTY

Steps:

• Preheat the air fryer to 330°F (165°C) for 15 minutes. In a medium bowl, whisk together the flour, baking soda, and salt.
• In a large bowl, cream together the butter, brown sugar, and granulated sugar with an electric hand mixer on medium speed until light and fluffy, 3-5 minutes. Add the vanilla and egg and continue beating until fully combined.
• Gradually add the dry ingredients to the wet ingredients and mix on low speed until just combined. Add the chocolate chunks and mix on low speed until just distributed.
• Use a paper towel to lightly grease 2 6-inch cake pans with butter. Divide the cookie dough evenly between the prepared pans, using a spatula to smooth the tops.
• Air fry the cookies, one pan at a time, for 20-25 minutes, until the tops are golden brown and the cookies are no longer jiggly in the center when the pans are shaken.
• Let the cookies cool in the pans for 10 minutes, then top with vanilla ice cream and serve. If the cookies cool down significantly, return to the air fryer for 2-3 minutes to warm before serving.
• Enjoy!

AIR FRYER APPLE COOKIES

Steps:

• Preheat an air fryer to 175 degrees F (80 degrees C).
• Mix together grated apple and cinnamon in a small bowl. Whisk milk and egg together in a second bowl.
• Combine flour, sugar, baking powder, and salt in a large bowl; mix to combine. Stir in milk mixture until a dough forms. Fold in grated apples.
• Cut a piece of parchment paper to fit the bottom of the air fryer basket. Brush paper with avocado oil until well coated; place into the air fryer basket.
• Scoop out 1/4 of the dough and place in one corner of the air fryer basket; repeat with another 1/4 of the mixture to make 2 cookies.
• Air fry cookies until crisp, 8 to 10 minutes, brushing with more oil after about 4 minutes. Carefully transfer cookies to a plate and lightly dust with confectioners' sugar. Repeat with remaining cookie dough.