Air Fryer Lamb Shoulder Chops With Bitter Greens Salad Recipes

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AIR FRYER LAMB SHOULDER CHOPS WITH BITTER GREENS SALAD RECIPE



Air Fryer Lamb Shoulder Chops with Bitter Greens Salad Recipe image

Flash cooking lamb shoulder chops in the air fryer worked best to retain some moisture and allow the excess fat to melt away.

Provided by Nick

Time 11m

Yield 4

Number Of Ingredients 9

1/4 cup extra virgin olive oil
1/4 cup dry red wine
1 TBS fresh thyme leaves (1-1/2 tsps dried)
1 TBS chopped fresh rosemary leaves (1-1/2 tsps dried)
1 TBS chopped fresh oregano or mint leaves (1-1/2 tsps dried)
2 cloves garlic, finely chopped
1/2 tsp kosher salt
4 lamb shoulder chops (3/4" thick)
4 lemon wedges for serving

Steps:

  • In a small mixing bowl, whisk together the oil and wine. Stir in the thyme, rosemary, oregano or mint, and salt.
  • Place the lamb chops in a glass or ceramic baking dish or in a large sealable plastic bag. Pour the marinade all over the chops. Cover the dish or seal the bag well. Place the lamb in the refrigerator for 8 to 12 hours.
  • Remove the lamb from the refrigerator 30 minutes prior to cooking.
  • Preheat the air fryer at 390°F for 5 minutes.
  • Drain the excess marinade from the lamb chops. Discard the marinade. Place 2 chops on the crisper plate or in the basket of the air fryer. Cook for 3 minutes. Flip the chops over and continue to cook for another 3 minutes until the internal temperature reads 130 - 140°F when checked with a digital meat thermometer.
  • Remove the cooked lamb chops to a platter and tent with foil. Repeat with the other 2 chops.
  • Serve the lamb with lemon wedges and a bitter greens salad.

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