Air Fryer Lemon Thyme Mushrooms Recipes

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AIR FRYER GARLIC MUSHROOMS



Air Fryer Garlic Mushrooms image

See Notes below for additional Air Fryer cooking tips.

Provided by Diane

Categories     Side Dish

Time 25m

Number Of Ingredients 8

8 oz. mushrooms (, washed and dried)
1-2 Tablespoons olive oil
1/2 teaspoon garlic powder
1 teaspoon Worcestershire ( or soy sauce)
Kosher salt (, to taste)
black pepper (, to taste)
lemon wedges ((optional))
1 Tablespoon chopped parsley

Steps:

  • Cut mushrooms in half or quarters (depending on preferred size). Add to bowl then toss with oil, garlic powder, Worcestershire/soy sauce, salt and pepper
  • Air fry at 380°F for 10-12 minutes, tossing and shaking half way through.
  • Squeeze lemon and top with chopped parsley.

Nutrition Facts : Calories 92 kcal, Carbohydrate 4 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Sodium 36 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

AIR FRYER FRIED MUSHROOMS



Air Fryer Fried Mushrooms image

Air-fried mushrooms that are crispy on the outside and juicy on the inside. Don't forget the ranch dressing for dipping!

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Vegetable     Mushrooms

Time 35m

Yield 8

Number Of Ingredients 12

3 eggs
1 cup all-purpose flour
½ cup plain bread crumbs
½ cup panko bread crumbs
½ tablespoon kosher salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground black pepper
1 teaspoon paprika
1 teaspoon seafood seasoning (such as Old Bay®)
1 pound small cremini mushrooms
1 serving nonstick cooking spray

Steps:

  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Beat eggs in a bowl. Combine flour, all bread crumbs, kosher salt, onion powder, garlic powder, pepper, paprika, and seafood seasoning in a separate bowl.
  • Dip mushrooms first in eggs, then in seasoned flour. Dip back into the eggs and into the seasoned flour again. Place on a plate.
  • Place a batch of mushrooms in the air fryer basket, making sure none are overlapping. Spray with nonstick cooking spray. Cook for 6 minutes. Shake basket and spray any chalky spots with nonstick cooking spray. Cook for 6 minutes more. Repeat with remaining mushrooms.

Nutrition Facts : Calories 144.4 calories, Carbohydrate 24.3 g, Cholesterol 69.8 mg, Fat 2.9 g, Fiber 1.6 g, Protein 7.5 g, SaturatedFat 0.8 g, Sodium 540.4 mg, Sugar 1.8 g

AIR FRYER LEMON-THYME MUSHROOMS



Air Fryer Lemon-Thyme Mushrooms image

Mushroom slices that are crispy on the edges, tender and juicy in the middle. I like to serve these with pork tenderloin, salmon, or grilled steak but they go great with chicken too.

Provided by Soup Loving Nicole

Time 15m

Yield 4

Number Of Ingredients 5

6 ounces white mushrooms, sliced
1 tablespoon olive oil
¼ teaspoon lemon-pepper seasoning
¼ teaspoon ground thyme
salt to taste

Steps:

  • Place mushrooms in a bowl. Add oil, lemon-pepper, and thyme. Stir to coat.
  • Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
  • Place mushroom slices in the basket of the air fryer. Cook for 5 minutes. Stir and sprinkle with salt. Cook for 5 minutes more.

Nutrition Facts : Calories 39.5 calories, Carbohydrate 1.5 g, Fat 3.5 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 31.1 mg, Sugar 0.7 g

ASPARAGUS AND MUSHROOMS IN LEMON-THYME BUTTER



Asparagus and Mushrooms in Lemon-Thyme Butter image

Out of thyme? No worries, the beauty of this dish is in its versatility. Try using another herb instead. -Sarah Reid, Oshawa, Ontario

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1 pound fresh asparagus, trimmed and cut into 1-inch pieces
1/2 pound sliced fresh mushrooms
1 tablespoon butter
1 teaspoon olive oil
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1 teaspoon grated lemon zest
1/2 teaspoon salt
1/2 teaspoon lemon juice
1/4 teaspoon pepper

Steps:

  • In a large skillet, saute asparagus and mushrooms in butter and oil until tender. Stir in remaining ingredients.

Nutrition Facts : Calories 64 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 324mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

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