Air Fryer Olive Burgers Recipes

AIR FRYER BURGERS

Air Fryer Burgers image

These juicy, scrumptious beef burgers are a great meal and save you time and energy using the versatility of the air fryer! This recipe is easily doubled.

Provided by Louis Benson

Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 (16 ounce) package ground beef
½ red onion, diced
1 teaspoon minced garlic
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon hot English mustard

Steps:

Preheat an air fryer to 350 degrees F (175 degrees C).
Mix beef, red onion, garlic, salt, pepper, Worcestershire, and English mustard together in a mixing bowl.
Form patties by pressing a ball of ground beef with your hand and rounding the sides to your desired size.
Cook burgers in the preheated air fryer until firm and no longer pink in the centers, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 215.1 calories, Carbohydrate 2.2 g, Cholesterol 71 mg, Fat 13.8 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 5.4 g, Sodium 677.9 mg, Sugar 0.8 g

AIR FRYER JUICY LUCY MUSHROOM BURGERS

Air Fryer Juicy Lucy Mushroom Burgers image

The Juicy Lucy burger is a twist on a traditional burger where the cheese is melted inside the patty. This meat-free version is inspired by Shake Shack's 'Shroom Burger. Portobello mushrooms are stuffed with a cheesy mixture, breaded and air fried until golden brown with gooey cheese on the inside. They're served on brioche buns with lettuce, tomato and a special sauce that will keep you coming back for more!

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 19

Ingredients

Four 4-inch portobello mushrooms, stems removed
1 tablespoon olive oil
Kosher salt and freshly ground black pepper
3 ounces white Cheddar, shredded (about 1 cup)
3 ounces Havarti cheese, shredded (about 1 cup)
2 ounces cream cheese, at room temperature
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 cup all-purpose flour
1 large egg
1 cup panko
Olive oil cooking spray
1/4 cup mayonnaise
2 tablespoons barbecue sauce
1 tablespoon ketchup
4 brioche burger buns, split
4 leaves bibb or green leaf lettuce
1 large tomato, sliced

Steps:

Preheat a 3.5-quart air fryer to 400 degrees F.
Toss together the mushrooms, oil, 1/4 teaspoon salt and a few grinds of pepper. Place the mushrooms in the air-fryer basket and fry until tender, about 3 minutes per side. Transfer to a plate to cool, 5 to 8 minutes.
Meanwhile, stir together the Cheddar, Havarti cheese, cream cheese, chili powder, garlic powder and onion powder in a medium bowl. Divide the mixture into 4 portions. Form each portion into a disk about 3 1/2 inches wide to fit inside the mushroom caps.
Once the mushrooms are cool enough to handle, horizontally cut off the upper third of each mushroom cap. Place 1 cheese disk inside each mushroom, gill-side up, and sandwich with the top of the mushroom cap, pressing down to cover the cheese filling.
Whisk the flour and 1/4 teaspoon salt in a small baking dish. Whisk the egg in a second baking dish. Put the panko in a third baking dish.
Dredge the mushrooms in the flour, shake off any excess and coat in the egg mixture. Allow the excess egg to drip off, then coat in the panko, pressing to adhere. Spray the mushrooms with the cooking spray and place in the air fryer basket. Cook until golden brown, about 4 minutes per side.
Mix together the mayonnaise, barbecue sauce and ketchup in a small bowl. Spread a generous layer of the sauce on both sides of the buns. Add to each bottom bun 1 lettuce leaf, 1 tomato slice and 1 mushroom burger. Finish with the bun tops, slice in half and serve.

AIR-FRYER OLIVE BURGERS

Air-Fryer Olive Burgers image

My mom would reminisce about the olive burgers she would get at Coney Island when she was a girl. After a couple of attempts, I was able to make her one that was just like she remembered. -Lorraine Hickman, Lansing, Michigan

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
2 teaspoons reduced-sodium soy sauce
2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 cup sliced green olives with pimientos, drained
1/4 cup Miracle Whip or mayonnaise
1 tablespoon stone-ground mustard
4 hamburger buns, toasted
1/4 cup crumbled feta cheese, optional
Bibb lettuce leaves, optional

Steps:

In a large bowl, combine beef, soy sauce, Worcestershire, garlic powder and onion powder, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties, indenting the center slightly., Preheat air fryer to 350°. Arrange patties in a single layer in greased air fryer. Cook until a thermometer reads 160°, 8-10 minutes turning once., Meanwhile, in a small bowl combine olives, Miracle Whip and mustard. Serve burgers on buns with olive mixture. If desired, top with feta cheese and lettuce.

Nutrition Facts : Calories 400 calories, Fat 21g fat (6g saturated fat), Cholesterol 75mg cholesterol, Sodium 814mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 25g protein.

AIR-FRYER OLIVE BURGERS

Air-Fryer Olive Burgers image

My mom would reminisce about the olive burgers she would get at Coney Island when she was a girl. After a couple of attempts, I was able to make her one that was just like she remembered. -Lorraine Hickman, Lansing, Michigan

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
2 teaspoons reduced-sodium soy sauce
2 teaspoons Worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 cup sliced green olives with pimientos, drained
1/4 cup Miracle Whip or mayonnaise
1 tablespoon stone-ground mustard
4 hamburger buns, toasted
1/4 cup crumbled feta cheese, optional
Bibb lettuce leaves, optional

Steps:

In a large bowl, combine beef, soy sauce, Worcestershire, garlic powder and onion powder, mixing lightly but thoroughly. Shape into four 1/2-in.-thick patties, indenting the center slightly., Preheat air fryer to 350°. Arrange patties in a single layer in greased air fryer. Cook until a thermometer reads 160°, 8-10 minutes turning once., Meanwhile, in a small bowl combine olives, Miracle Whip and mustard. Serve burgers on buns with olive mixture. If desired, top with feta cheese and lettuce.

AIR-FRIED OLIVES

Air-Fried Olives image

These fried olives are salty, spicy, crunchy, and very addictive. Serve with ranch or blue cheese dressing for dipping if desired.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Vegetable Olives

Time 35m

Yield 20

Number Of Ingredients 6

Ingredients

⅓ cup all-purpose flour
1 large egg, beaten
½ cup panko bread crumbs
¼ cup grated Parmesan cheese
1 (6 ounce) jar jalapeno-stuffed green olives, drained
nonstick cooking spray

Steps:

Preheat an air fryer to 400 degrees F (200 degrees C).
Place flour in a bowl. Place beaten egg in a separate bowl. Combine bread crumbs and Parmesan cheese in a third bowl.
Coat olives first in flour, then in egg, and finally in the bread crumb mixture.
Place 1/2 of the olives in the basket of the air fryer. Spray the tops with cooking spray.
Cook for 12 minutes, shaking halfway through cook time. Repeat with remaining half of olives.

Nutrition Facts : Calories 37.6 calories, Carbohydrate 4.1 g, Cholesterol 10.2 mg, Fat 1.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 177.8 mg

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