Air Fryer Pancakes Recipes
AIR FRYER PANCAKES RECIPE
Start the day right with a pillowy and fluffy serving of these air fryer pancakes. They're made with buttermilk and wheat flour.
Provided by Dana
Categories Air Fryer
Time 49m
Yield 10
Number Of Ingredients 7
Steps:
- Take a bowl and add flour, salt, and baking powder whisk through. Melt the butter. Take a second bowl, add the eggs, and whisk. Add the buttermilk, vanilla extract, and melted butter. Whisk all the wet ingredients through.
- Add the wet ingredients to the dry ingredients and stir them into a thick batter. Let the batter rest for 4 minutes.
- In the meanwhile preheat the air fryer to 375 degrees F for 4 minutes with the cake barrel or pizza pan inside. Spray the cake barrel or a pizza pan with cooking spray or add a little bit of butter.
- Pour pancake batter in the pan, return into the air fryer and cook for 3 minutes then turn and cook for another 2 minutes. Take the pancake out and keep it warm. Repeat until all batter is cooked.
- Serve and enjoy.
Nutrition Facts : ServingSize 10.00pieces, Sugar 0.00
AIR FRYER PANCAKES
Air Fryer Pancakes. How to cook delicious pancakes in the air fryer then load them up with your favourite pancake toppings. They are simple, they are tasty and they are very easy to clean the air fryer later, thanks to my air fryer pancake hack.
Provided by RecipeThis.com
Time 13m
Number Of Ingredients 6
Steps:
- Place the pancake mix in a mixing bowl and mix the milk into the dry mix. Scrape down the sides with a fork and give it an extra mix with a fork. Pour the pancake mix into two silicone baking pans.
- Place the baking pans into the air fryer, one at a time until cooked, or in two air fryers if you have two.
- Air fry for 8 minutes at 180c/360f.
- Allow to cool for 2-3 minutes and then remove from the silicone and serve on a plate with your favourite pancake sauce.
Nutrition Facts : ServingSize 100 g, Calories 238 kcal, Fat 5 g, SaturatedFat 3 g, Carbohydrate 40 g, Sugar 13.1 g, Fiber 1.1 g, Protein 7.7 g
AIR-FRYER LATKES
Hot, crispy potato latkes are such a treat, but who wants to deal with all the oil and grease? I tried making air-fryer latkes and they came out just as good without all the cleanup. -Nancy Salinas, Grand Rapids, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- Finely grate potatoes; firmly squeeze and drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. , Preheat air fryer to 375°. In batches, drop batter by 1/4 cupfuls onto greased tray in air-fryer basket; press lightly to flatten. Spritz with cooking spray. Cook until golden brown, 12-17 minutes. Serve immediately.
Nutrition Facts : Calories 134 calories, Fat 3g fat (1g saturated fat), Cholesterol 62mg cholesterol, Sodium 421mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
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