Air Fryer Peach Cobbler Cheesecake Recipes

AIR FRYER PEACH COBBLER CHEESECAKE

Steps:

• Cheesecake Crust:
• Mix all ingredients together in a bowl.
• Spray an 8 inch springform pan with nonstick cooking spray
• Spread the crust mix evenly into the pan and gently press it onto the bottom of the pan.
• Air fry the crust on 300 F for 4 minutes
• Allow the crust to cool at room temp while making the cheesecake filling.
• Cheesecake Filling:
• Using an electric mixer, mix the cream cheese and condensed milk together until smooth
• Add in the extract, eggs, and flour
• Mix at medium speed just until combined. Do NOT over mix!
• Scrap down the sides of the bowl using a spatula and fold the mixture together one las time to ensure all is combined
• Pour the filling over the crust.
• Air fry on 300 F for 20 mins.
• Allow the cheesecake to cool completely at room temperature*
• Refrigerate for at least 4 hours before serving.
• Cobbler topping:
• Mix all ingredients together in a bowl with a fork until it has a crumbly texture
• Line the air fryer with parchment paper
• Pour the crumbles on top of the parchment paper and spread them out using the fork
• Air fry on 300 F for 7-10 minutes or until golden brown
• Sprinkle the crumbles evenly over the cooled cheesecake
• Peach Topping:
• Melt the butter in a saucepan.
• Fold all remaining ingredients together in a bowl
• Stir the mixture into the butter
• Simmer on low for 8-10 minutes.
• Serve warm on top of the cheesecake
• Enjoy!

AIR FRYER PEACH COBBLER

Steps:

• For the filling: Spray four 8-ounce ramekins with cooking spray.
• Toss together the peaches, brown sugar, granulated sugar, cornstarch, cinnamon, salt, ginger, nutmeg and lemon juice in a medium bowl. Divide the mixture among the ramekins and cook in a 6-quart air fryer at 350 degrees F until bubbling and beginning to thicken, about 13 minutes (see Cook's Note). Let cool slightly.
• For the crumble: Cream the butter and brown sugar together in a medium bowl with an electric mixer on medium speed until light and fluffy, about 2 minutes. Stir in the flour, cinnamon and salt by hand, creating clumps of dough. Using your hands, crumble the dough over the top of the filling in each of the ramekins. Cook in the air fryer at 350 degrees F until golden brown, about 10 minutes.
• Let cool slightly before serving with ice cream.