Air Fryer Peanut Butter French Toast Roll Ups Recipes

AIR FRYER PEANUT BUTTER FRENCH TOAST ROLL UPS

Steps:

• Roll each slice of bread flat with a drinking glass or rolling pin. Cut off the crust.
• Spread a spoonful of peanut butter on the bread and roll up.
• In a small bowl, mix cinnamon and sugar then sprinkle onto a plate.
• In a larger bowl, combine eggs, milk and vanilla.
• Dip each roll-up into the egg mixture making sure all sides are coated.
• Roll in the cinnamon sugar mixture.
• Spray your air fryer with non-stick cooking spray.
• Place roll-ups in the air fryer.
• Bake at 360 degrees for 6 minutes or until brown.
• Remove and place onto a plate, sprinkle lightly with powdered sugar.
• Serve with maple syrup, chocolate sauce or your favorite flavor of jelly for dipping sauce.

FRENCH TOAST ROLL UPS

Steps:

• Trim the bread crusts and use a rolling pin to flatten each slice into a square.
• Spread about 1 tablespoon peanut butter, followed by 1/2 tablespoon hazelnut spread onto each bread square. Sprinkle about 1/2 teaspoon mini chocolate chips on each bread square, and roll up.
• Whisk eggs and milk together in a small bowl. Coat each roll with the egg mixture.
• Melt butter in a skillet over medium heat. Place roll ups seam side down into the skillet and cook until golden brown on all sides, 4 to 5 minutes. Add more butter to the skillet, if necessary.
• Sprinkle cinnamon sugar onto a plate, and as soon as roll ups come out of the skillet, roll them in the sugar, shaking off excess. Serve warm.

BANANA PEANUT BUTTER FRENCH TOAST ROLL-UP RECIPE BY TASTY

Steps:

• Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.
• Spread desired amount of peanut butter and bananas along the edge of the bread, and roll up.
• In a bowl, combine eggs, milk, cinnamon, and vanilla.
• Dip each roll-up in egg mixture, and pan-fry in a buttered skillet until all sides are golden brown.
• Enjoy!